Cara’s Cucina: Seared Scallops Over Lemon & Tarragon Risotto

Today on Cara’s CucinaCara Di Falco teaches us how to make seared scallops over lemon & tarragon risotto!

DiFalco uses twelve scallops for the dish, which serves four. Other delicious ingredients including fresh tarragon, fresh parsley and arborio rice come together to create this beautiful dish.

Check out the video above to learn how to make your own, and click here to see the official recipe.

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!

Scott Bradlee on PostModern Jukebox

Scott Bradlee, creator of PostModern Jukebox, sat with Steve Adubato on “One-on-One” to discuss how he is taking today’s pop music and bringing it back to the era of vinyl records and Rat Pack.

“It’s a community of artists,” Bradlee says. This community has featured singer Addie Hamilton and American Idol alum Haley Reinhart.

“I wanted to create this alternate universe where today’s pop music existed many years ago,” he says. The modern songs are reimagined as though they were released back in the days of vinyl records and Motown.

To learn more about PostModern Jukebox, click here.

nancy sumas

#HipNJ Celebrates 20 Years of Komen North Jersey: Nancy Sumas

After finding out about her breast cancer diagnosis, Nancy Sumas turned to her friend and fellow cancer survivor, Deb Belfatto. Although Nancy and Deb had been friends for years, Deb sharing her personal journey greatly impacted Nancy. Their friendship grew even stronger as Deb helped Nancy through her treatment.

Throughout Nancy’s involvement over the past two decades– personally and through Wakefern, the family business– she has seen the changes that have occurred within the breast cancer community here in the Garden State. The accomplishments of Susan G. Komen North Jersey gives Nancy hope for the future of the fight against breast cancer.

For more information on Susan G. Komen North Jersey, visit KomenNorthJersey.org.

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