“I don’t know why, but I’ve been seriously into brunch lately,” Di Falco states in the recipe’s accompanying blog. “I just think it’s such a fun and easy meal to celebrate with.” Add this delicious recipe, which makes five-six bundles, to your brunch menu.
1 group asparagus
4 oz. (6-8 slices) prosciutto
1 clove of garlic
parmesan cheese – shaved
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.