Di Falco visited Rat’s Restaurant in Hamilton, which is set on the Grounds For Sculpture. Check out the ingredients for this dish, which serves 4, below.
Grilled Zuchini Salad, Lemon Ricotta, and Pickled Cherries
4 pc baby green zucchini
4 pc patty pan squash
2 pc 8 ball zucchini
12 pc cherries
1 cup Red Wine Vinegar
1 cup ricotta
4 oz high quality Extra Virgin Olive Oil
8 pc Squash Blossoms
Zest of 1 Lemon
1 pc Preserved Lemon (either homemade or purchased from a high-end grocer)
Fleur de Sel or other finishing salt
½ bunch of Thai Basil
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.