Cara’s Cucina: Pasta Alla Griccia

Today on Cara’s CucinaCara Di Falco teaches us how to make Pasta Alla Griccia!

While delicious, guanciale is occasionally difficult to come by. So, Di Falco has you covered. “If you can’t find guanciale, you can substitute in pancetta or American bacon,” she states. Check out the ingredients for the dish, which serves 6, below.

Pasta Alla Griccia

1 lb. rigatoni
8 oz. guanciale, diced
2 c. pecorino romano cheese
black pepper

deep saute’ pan
slotted spoon

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!