Today on Cara’s Cucina, Cara Di Falco celebrates spring by teaching us how to make pasta with asparagus.
DiFalco uses fresh asparagus for the dish, which serves four. Other delicious ingredients including fettuccine, grated parmigiano and diced pancetta are combined to create this beautiful dish.
Check out the video above to learn how to make your own, and click here to see the official recipe.
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.