This recipe comes courtesy of Di Falco’s great-grandmother. “The first time I went to my grandmother’s house to help them make this dish, I was probably around 8 years old,” she states in the recipe’s accompanying blog post. Check out the official recipe, which serves four as an entree, below.
Gnocchi di Patate
4 baking potatoes (even sized)
2 C. 00 flour (plus extra)
1 tsp. salt
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.