Cara’s Cucina: Thanksgiving Stuffing

Today on Cara’s CucinaCara Di Falco teaches us how to make Thanksgiving Stuffing.

It is that time again! Prepare for Thanksgiving with this stuffing that will leave your guests wanting more. Check out the ingredients for this delicious Italian inspired stuffing  below.

Thanksgiving Stuffing
Serves 10-12

1 yellow onion, chopped
1 8 oz. package sliced baby bella mushrooms
2 tbs. chopped fresh parsley
2-3 cloves of garlic, chopped
2 apples, peeled, cored & cubed (or use pears if using my turkey recipe!)
3-4 celery ribs, chopped
1 c. dried tart cherries (or dried cranberries)
1/2 c. red wine
1 loaf stuffing bread, cubed and toasted (or left out overnight)
1 lb. sweet Italian sausage meat
1 3.5 oz package Italian style chestnuts, chopped
chicken stock
2 tbs. butter (plus some extra)
salt & pepper
Grated parmesan

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!