“It’s such a simple dish, it’s a childhood favorite and a classic,” Di Falco states in her accompanying blog. “There is no reason for it to come from a box.” Check out the ingredients for the dish, which serves 6-8, below.
Mac & Cheese
1 lb. elbow pasta
4 tbs. butter
1/4 c. flour
1 c. milk (whatever milk you keep in your home)
2 c. shredded cheese (sharp yellow cheddar works best but you can use whatever you like)
salt & pepper
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.