Category Archives: Cara’s Cucina

Cara’s Cucina: Pasta With Asparagus

Today on Cara’s CucinaCara Di Falco celebrates spring by teaching us how to make pasta with asparagus.

DiFalco uses fresh asparagus for the dish, which serves four. Other delicious ingredients including fettuccine, grated parmigiano and diced pancetta are combined to create this beautiful dish.

Check out the video above to learn how to make your own, and click here to see the official recipe.

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!

Cara's Cucina

Cara’s Cucina: Pasta Primavera

Today on Cara’s CucinaCara Di Falco teaches us how to make Pasta Primavera.

In Italian, “primavera” means spring, or springtime. So, Di Falco has a beautiful spread of fresh spring vegetables ready to go.

This Pasta Primavera recipe serves 6! Check out the video above to learn how to make your own, and click here to see the official recipe.

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

 

Cara’s Cucina: Cappelletti in Brodo

Today on Cara’s CucinaCara Di Falco celebrates Easter by making one of her family’s longstanding traditions, Cappelletti in Brodo!

Di Falco is a Jersey native who developed her love and passion for food through her family’s culture and traditions. Today, Di Falco is joined by her mother, as they teach us how to make the dish and share some family memories.

This Cappelletti in Brodo recipe makes about 200 cappelletti! Check out the video above to learn how to make your own, and click here to see the official recipe.

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.