Today on Cara’s Cucina, Cara Di Falco celebrates Easter by making one of her family’s longstanding traditions, Cappelletti in Brodo!
Di Falco is a Jersey native who developed her love and passion for food through her family’s culture and traditions. Today, Di Falco is joined by her mother, as they teach us how to make the dish and share some family memories.
This Cappelletti in Brodo recipe makes about 200 cappelletti! Check out the video above to learn how to make your own, and click here to see the official recipe.
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.