Today on Cara’s Cucina, Cara Di Falco teaches us how to make “First Night In Naples Pasta!”
DiFalco recalls the first time she had this dish during a trip to Italy. It was so delicious that she asked for the recipe, which means she can now share it with us!
Check out the official ingredients list below.
First Night In Naples Pasta Serves 8-10
2 tbs. Kings Imported Extra Virgin Olive Oil
2 zucchini, grated on a large cheese grater
1 onion, diced
1/3 lb. pancetta (Italian bacon) diced
1 10 oz. pkg. Kings Fresh Pasta: Egg Linguine
1/2 c. heavy cream
1 tbs. butter
1/2 c. parmiggiano-regiano
1/2 c. pecorino romano
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.