Hartly in Westwood held a shopping fundraiser for Table to Table, and #HipNJ‘s Kendall Zoppa was there to get the scoop!
Table to Table is an Englewood Cliffs-based, community based food rescue program that collects prepared and perishable food and delivers it to organizations that serve the hungry in Bergen, Essex, Hudson and Passaic counties. Based on the crowd that braved the late winter snow, Table to Table’s recipients greatly benefitted from this shopping extravaganza!
The evening featured designer collections for Spring 2015, champagne and gift bags. Robyn Leslie Fine Jewelryand fashion designer Donald Dealwere also on hand to lend their expertise.
Once you step into this chic boutique, it’s easy see why Harper’s Bazaarcalled Hartly ‘New Jersey’s most prestigious fashion destination!’ Owner Sloane Hartly hand picks the trendiest fashions from around the globe, and the racks offer something for everyone!
“Our customers love the personal shopping experience,” explained Sloane. “When you come in, you get a stylist that helps you from head to toe.”
Chef DePersio and Chef Duarte won the Cook-Off for the second year in a row with their pretzel0 dusted chicken with ricotta and gnocchi!
In addition, over 30 other chefs dished out samples of their signature dishes. Gary’s Wine & Marketplace served as the event’s Beverage Sponsor, offering guests tasting pours of fine wines and spirits.
“Cooking for Kids” has raised over one million dollars for the patients and families of St. Joseph’s Children’s Hospital. Some of the programs and projects funded include educational tutoring services for young patients; the purchase of specialized medical equipment; and funding for children and their families to participate in fun activities year-round.