Tag Archives: cara di falco

Cara’s Cucina: Grilled Peaches

Today on Cara’s CucinaCara Di Falco teaches us how to make Grilled Peaches!

“I don’t know if you’ve been eating those Jersey peaches this Summer…but they have been AMAZING,” Di Falco states in the recipe’s accompanying blog. “Super sweet and delicious – so I just had to incorporate them into a dish!”

Check out the recipe, which serves four, below!

Grilled Peaches

4 peaches
olive oil
whipped cream or ricotta or ice cream for serving
Fresh mint leaves, for serving

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!

Cara’s Cucina: Mediterranean Quinoa Salad

Today on Cara’s CucinaCara Di Falco teaches us how to make Mediterranean Quinoa Salad!

“This salad was inspired by leftovers,” Di Falco states in the recipe’s accompanying blog. “No, seriously. I had leftover salad, and leftover quinoa and decided to toss them together. A star is born.”

Check out the recipe, which serves two, below!

Mediterranean Quinoa Salad

1 C. quinoa
2 C. vegetable stock
1 Tbs. + 3 Tbs. extra virgin olive oil
1 C. cherry or grape tomatoes, halved
1 C. cucumber, cubed
1/2 C. red onion, chopped
1/2 C. crunchy ceci beans
salt
pepper
juice of 1/2 lemon

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!

Cara’s Cucina: Cacio e Pepe

Today on Cara’s CucinaCara Di Falco teaches us how to make Cacio e Pepe!

This classic Roman dish is only three ingredients but is often difficult to make at home,” Di Falco states in the recipe’s accompanying blog. “It’s all in quality ingredients and a little finesse!”

Check out the recipe, which serves six, below!

Pasta Cacio e Pepe

10 oz. finely grated Pecorino Romano (buy online here: Pecorino Romano)
2 Tbs. coarse ground black pepper
1 C. hot water
1 lb. spaghetti

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!