“The story on this one is really one of circumstance,” Di Falco states in the recipe’s accompanying blog. “It was our first night in Italy, exhausted from our flight and first day of touring we had a quiet dinner at our hotel; including the most amazing tiramisu any of us had ever had!”
The recipe was so good, that on their second day, they begged the chef to switch his menu and make it again. “Thankfully he not only obliged – he shared his recipe with me,” Di Falco recalls.
Check out the recipe, which serves 16, below!
7 eggs, 3 whole + 4 yolks
1/2 C. sugar
3 C. heavy cream
2 C. mascarpone cheese
1 package of Pavesini
5-6 shots of expresso, cooled
cocoa powder for dusting
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!