Tag Archives: cuisine

somos

SOMOS Latin Kitchen and Bar

Regular guests of Costanera will be familiar with
Chef/Owner Juan Placencia‘s commitment to serving
delicious cuisine with bold flavors in a
warm, casual atmosphere.

Now, he elevates Latin cuisine further
with his sister restaurant, SOMOS.

SOMOS translates to the simple, inclusive phrase “We Are”:
an inspiration to celebrate the world of Latin cuisines
in a delicious and creative way;
this is the guiding principle behind the new
restaurant, just opened in North Arlington
by Chef Juan and his family.

SOMOS is a celebration of Latin American
flavors with a global perspective.
A lively bar pouring the full spectrum
of Latin spirits, a gathering place for drinking, dining,
late-night entertainment, a new brunch destination…
SOMOS will be all this and more.

Cocktails by award-winning mixologist
Rachael Robbins are beautifully
presented, and reflect her expertise in coaxing
stellar, well-balanced flavors out of a few simple ingredients.

In addition to select Old and New World wines
and craft beers, SOMOS cocktails include:

For A Good Time Call…
1615 Pisco, Vanilla, Passionfruit, Lemon, Cane Juice, Cava

Carmen Sandiego
Pisco, Ginger Beer, Calamansi, Cardamom, Orange Blossom

Have A Cigar
Cask & Crew Rye, Banana, Lime, Panela, Coffee/Cocoa Bitters

Humbert & Lo
Rum or Horchata Vodka, Lime, Pineapple, Cotton Candy

(Pssst – there are also special cocktails that are not
on the list — all you have to do is ask for them,
or look for clues on Instagram @chickologist.)
Happy Hour Menu is available NOW!

SOMOS. “We Are”…the universe of Latin food: familiar flavors,
new dishes, made from scratch.
Chef Placencia is thrilled by the opportunity
to present an innovative yet very
accessible menu that includes both traditional flavors
and unexpected mashups of multiple cultures’
cuisines, for dinner, lunch, brunch and late night.

The SOMOS Menu includes:

Starters:

Croquetas – Aji de Gallina
Chicken & Aji Amarillo Fritters

Cachapa
Corn Pancake, Melted Monterey, Grilled Leeks & Mushrooms

Shrimp Ceviche
Passionfruit, Crispy Quinoa, Gala Apple, Radish

Alitas De Pollo
Chicken Wings (6), Spicy Romesco

Cubano Flatbread
Mojo-Marinated Pork, Jamon Serrano, Monterey Jack Sauce

Chicharron De Pescado
Quinoa-Crusted Cod, Pico de Gallo, Piquillo Pepper Aioli

Mejillones
PEI Mussels, Creamy Aji Amarillo Broth,
Scallions, White Wine, Tomato

Mains:

Asado de Res Pappardelle
Peruvian beef pot roast, Carrots, Tomato

Frutos del Mar Cavatelli
Shrimp, Pulpo, Mussels, Calamari, Tomatoes, Puiquillo

Pollo Adobado
Achiote Roasted Chicken, Yukon Potato Puree, Jicama Slaw

Churrasco
Grilled Skirt Steak Encebollado, Rice & Black Bean
Hash, Fried Egg, Sweet Plantains

Click here to view the SOMOS opening menu.
Lunch and Brunch coming soon!
Also available for private events.

185 River Road, North Arlington 07031
201-621-0899

Hours:
Open Christmas Eve,
New Year’s Eve and New Year’s Day.
Dinner: 4PM-11PM Mon-Wed-Thurs, Sunday;
4PM-midnight Friday-Saturday.
Bar: 4PM-12AM Sun, Mon, Wednesday;
’til 2AM Thursday-Saturday
Daily Happy Hour: 4PM-7PM Mon, Wed-Friday,
Bar Area only (Taverna & Plaza)
(Closed Tuesdays)

Photos, recipes or interviews available upon request.

The Zaferon Grill Celebrates its First Anniversary!

The Zaferon Grill in Verona is celebrating its one-year anniversary with new menu additions, an open house and fun giveaways to thank their patrons for a great first year. The elegant restaurant has been a welcomed addition to the town’s dining scene. First-time restauranteur and owner, Soody Nelson, would like to pay the community back for their wholehearted support.

The bistro features refined Mediterranean-American cuisine with a hint of Persian influence to reflect Nelson’s personal heritage and culture. Dinner and weekend brunch is made from quality ingredients utilizing wild-caught fish and organic meats, poultry and produce for the best possible quality food experience.

In addition to food preparation, Nelson focuses on the dining space as an integral part of the experience. Applying a neutral color palate to the backdrop of the restaurant soothes guests and highlights the vibrant photo murals containing Saffron Crocus flowers, the namesake of the Zaferon Grill and producer of the signature spice in Persian cuisine – saffron.

There will be a yummy anniversary offer for guests patronizing the restaurant between Friday, April 13th and Wednesday, April 18th. Guest who purchase an entrée have their choice of a free dessert including Lime Tart, Dulce De Leche, Flourless Chocolate Cake, Vanilla Crème Brulee or the day’s Gelato and Sorbet.

New menu additions from Executive Chef Luis Andres Ramirez Villarroel include special tapas offerings available Tuesday – Thursday, a Thursday ‘Guy’s Night’ for steak specials and more seafood options. And don’t forget their beloved weekend brunch that includes breakfast options like Challah French toast, Farmer’s Market Frittata and much more!

The open house and anniversary party will be held on Saturday, April 14th from 11:00 a.m. – 1:00 p.m. with a ribbon cutting, complimentary cocktails, special desserts, giveaways and delicious treats from the menu. Verona Mayor Kevin Ryan and Director of Administration & Economic Development Steven J. Neale will be in attendance to support Nelson on her successful first year.

If you haven’t visited the Zaferon Grill yet, this is the perfect opportunity to experience what everyone has been raving about. Be sure to join #HipNJ in supporting this fun week of celebration and sophisticated cuisine!

New York Yankees Home Opener to Unveil Stadium’s New Dining Menu

In celebration of the upcoming baseball season and the New York Yankees home opener on Monday, April 2nd against the Tampa Bay Rays, #HipNJ is featuring the new menu offerings available to all fans at Yankee Stadium! In addition to improving creative ballpark favorites, the stadium continues to provide numerous social gathering spaces on all levels of the stadium for mingling and enjoying a few drinks.

Unique food and beverage options are developed for the purpose of enhancing the fan experience. Some interesting new options include Yankee Stadium Grand Slam Shakes, the vegan Beyond Sausage served on a pretzel roll from the Bareburger Stand, King’s Hawaiian Offerings featuring Kona BBQ Brisket Burnt Ends and Original Sweet Pineapple BBQ Kalua Pork Nachos and much more!

Social gathering locations remain the focus of stadium coordinators who have ensured that there is at least one on every level of the stadium. These include the Toyota Terrace overlooking the Yankee bullpen, the Budweiser Party Deck and the Kids Clubhouse. The newest of these spaces is the Blue Point Bleacher Bar that will be the exclusive distributer of NY Pinstripe Pilsner. Blue Point Brewery’s latest master creation, the NY Pinstripe Pilsner combines lime aroma with a crisp taste and is brewed with the Yankee fan in mind.

Anyone can enjoy the new offerings at Yankee stadium thanks to the teams continued effort to supply value-priced tickets for fans hoping to enjoy a game. Pinstripe passes will be available for purchase for just $15 and includes entry for standing room only and one drink (yes this include beer for guests 21 and over). $10 Grandstand level tickets are also available.

Be sure to book your tickets and satisfy your spring baseball fix!  Tickets may be purchased online at www.yankees.com