Tag Archives: food friday

Cara’s Cucina: Mediterranean Spiced Breakfast Potatoes

Today on Cara’s CucinaCara Di Falco teaches us how to make Mediterranean Spiced Breakfast Potatoes!

“My family LOVES these Mediterranean spiced potatoes,” Di Falco states in the recipe’s accompanying blog. “They’re so easy to make, I even toss some together on weekday mornings!” Add this delicious recipe, which serves four, to your repertoire today.

Mediterranean Spiced Breakfast Potatoes
4 large, yellow potatoes (russet will also work)
1/3 C. sunflower oil
1 tsp. salt
1/2 tsp. black pepper
2 Tbs. cumin
1 Tbs. coriander
2 Tbs. smoked paprika
1 Tbs. turmeric
1 tsp. cardamom

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!

Cara’s Cucina: Prime Rib Roast

Today on Cara’s CucinaCara Di Falco teaches us how to make Prime Rib Roast!

While many are intimidated by this cut of meat, Di Falco insists that this classic Christmas Day dish is actually very simple. Check out the ingredients for the dish, which serves 4-6, below.

Prime Rib Roast
1, 5 lb. (2 ribs) rib roast, ribs cut from the meat and tied back on. 
10 cloves of garlic, chopped
1/3 c. chopped fresh parsley
1/3 c. chopped fresh rosemary
3 tbs. olive oil
salt & pepper

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito e Buon Natale!

Cara’s Cucina: Grilled Zucchini Salad

Today on Cara’s CucinaCara Di Falco teaches us how to make Grilled Zucchini Salad at Rat’s Restaurant!

Di Falco visited Rat’s Restaurant in Hamilton, which is set on the Grounds For Sculpture. Check out the ingredients for this dish, which serves 4, below.

Grilled Zuchini Salad, Lemon Ricotta, and Pickled Cherries 
Serves 4

4 pc baby green zucchini 
4 pc patty pan squash 
2 pc 8 ball zucchini 
12 pc cherries 
1 cup Red Wine Vinegar 
1 cup ricotta 
4 oz high quality Extra Virgin Olive Oil 
8 pc Squash Blossoms 
Zest of 1 Lemon 
1 pc Preserved Lemon (either homemade or purchased from a high-end grocer) 
Fleur de Sel or other finishing salt 
½ bunch of Thai Basil

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe! 

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.