When it comes to brunch at Hoboken hot spot Halifax, it’s go big or go home, and Bloody Marys are no exception.
Beginning this weekend, Halifax will launch a Build Your Own Bloody Mary Bar in the restaurant’s adjacent lounge, the Living Room at the W Hoboken.
Guests can enjoy this quintessential brunch beverage as simply or as over-the-top as they’d like by adding garnishes including oysters, poached shrimp, bacon, salami, mozzarella and more.
Cocktails start at $10. For more information, click here.
Today is #NationalClamChowderDay! No need to schlep to New England to celebrate.
Chef Seadon Shouse of the Northeastern coastal cuisine restaurant Halifax showcases his seafood prowess with a sophisticated take on Clam Chowder, complete with freshly shucked cherrystone clams, potatoes, onions and celery, topped with housemade oyster crackers seasoned with caraway and shaved double-smoked ham.
Head over to Halifax in Hoboken today to celebrate! For now, check out these pictures taken from their Instagram to get you hungry.