Today on Cara’s Cucina, Cara Di Falco teaches us how to make “First Night In Naples Pasta!”
DiFalco recalls the first time she had this dish during a trip to Italy. It was so delicious that she asked for the recipe, which means she can now share it with us!
Check out the official ingredients list below.
First Night In Naples Pasta Serves 8-10
2 tbs. Kings Imported Extra Virgin Olive Oil
2 zucchini, grated on a large cheese grater
1 onion, diced
1/3 lb. pancetta (Italian bacon) diced
1 10 oz. pkg. Kings Fresh Pasta: Egg Linguine
1/2 c. heavy cream
1 tbs. butter
1/2 c. parmiggiano-regiano
1/2 c. pecorino romano
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.
Cara Di Falco of Cara’s Cucina visited Lisa Marie Latino in the #HipNJ studio to discuss making the leap from traditional media to media entrepreneurship.
Along with her husband, Di Falco created First Floor Productions. With years of broadcasting experience under her belt, she knows how to put together a professional product.
Di Falco recalls formulating a plan with her husband, a two-time Emmy Award-winning videographer. “Let’s throw it on the internet and see what happens,” she states.
Everything Di Falco does for the site is related to food and cooking, ranging from recipes to learning about unique ingredients. “I love to learn about other people and what their foods represent,” Di Falco says.
Today, the site has close to 100 recipes, each accompanied by a step-by-step video. Di Falco looks forward to sharing more recipes and continuing to educate.
To find Cara’s Cucina on #HipNJ click here, or check out Cara Di Falco’s site here.