Tag Archives: italian

Bin 14’s 10th Anniversary!

Back in November 2008, Chef Anthony Pino and his wife/business parter Liz Pino opened Bin 14, which became Hoboken’s first and only wine bar. Today, with its snug atmosphere and Italian tapas menu, is constantly raved about by many guests and wine lovers. The New York Times featured the restaurant on their 2018 Wine Spectator Award of ExcellenceBin 14 continues to be featured in “Best Wine List” votes.

This year, the Pino’s celebrate 30 years of marriage, along with 30 years of business in their hometown, Hoboken. This November marks the 10th Anniversary Bin 14 which definitely calls for a celebration! 

The event is perfect for seasoned wine connoisseurs and newbies. Guests will experience a walking tasting tour of over 20 wineries throughout the restaurant and it’s backyard. Chef Pino will also be serving his favorite small plates from the new fall menu! There will be raffles taking place throughout the night and a portion of the proceeds will go toward Hudson County CASA

Chef Anthony Pino is one of New Jersey’s best chefs. He is adored for his fresh and favorable style, blending Italian flavors with traditional American and French cuisine. The couple celebrate a total of 30 years of business due to Bin 14’s 10th anniversary, as well as the 20th anniversary of their flagship restaurant, Anthony David’s

Anthony David’s began in 1998 as a gourmet catering place and expanded in 2002, becoming one of Hoboken’s favorite brunch, dinner and catered event spots. In 2013, Anthony David’s became an all-day trattoria. 

The Pino’s take pride in their businesses and their hometown. Join them this year in a celebratory toast to the them, their businesses, and to Hoboken! Check out the event listing in our calendar

Millie’s Old World Meatballs and Pizza

Millie’s Old World Meatballs and Pizza of Staten Island

If you weren’t hungry before, you definitely are now!
Millie’s Old World Meatballs and Pizzain Morristown, is now opening a new restaurant in their hometown of Staten Island!

Brothers and founders Vince and Brandon Carrabba grew up in Staten Island and decided to go back home. Their second location, Millie’s of Staten Island is in the Bricktown Center at Charleston (185 Bricktown Way, Staten Island, NY 10309).

The new bistro is described to be “an elevated neighborhood dining destination for families, friends, and couples serving lunch, dinner, and brunch featuring signature coal and wood-fired pizzas, famous meatballs and salads.”

Millie’s of Staten Island is 4,000 sf and has a grand dining area that can hold 85 seats, a pizza counter made for 10 and a fully serviced bar. Their bar will also offer signature cocktails, wine, and beer! But it is the three large garage doors that open up to a 72-seat outdoor patio that really takes the cake pizza.

SR Design Studio helped turn the dream into reality. The restaurant is not like your typical Italian restaurant. Millie’s incorporates unique and contemporary design elements.

The custom made bar is created with blackened steel and LED lights  to create the illusion of coal embers. They also made their hardwood floors to resemble their wood-burning ovens by using Japanese charred cedar wood. Finally, they have breathtaking hand-assembled chain link wall art purchased from Spain featuring Millie’s image.

These are just a few of the aspects that make Millie’s of Staten Island so inviting and intriguing. Now you just have to stop in and see for yourself! Visit MilliesOldWorld.com for more information.

Cara’s Cucina: Cantucci

Today on Cara’s CucinaCara Di Falco teaches us how to make Cantucci!

“This recipe is a really classic dessert in Tuscany,” Di Falco states in the recipe’s accompanying blog. “I hope you enjoy these little cookies as much as we did at the end of almost every Tuscan meal!”

Check out the recipe, which makes about 100 biscotti, below!

Cantucci
4 1/4 C. flour
1 1/2 C. sugar
1 C. (2 sticks) butter
4 eggs
1 tsp. vanilla
pinch of yeast
1/2 C. vinsanto
3 C. whole, raw, almonds

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!