“This recipe comes from the amazing hotel we stayed at in Italy,” Di Falco states in the recipe’s accompanying blog. “It’s a simple recipe that can easily be made in advance and stored. It’s also great to do with kids!”
Add this recipe, which makes 3, 20-inch pies or 6, 8-inch pies, to your menu today.
4 C. flour (00 is best, but AP will also work)
1 tsp. salt
1/4 tsp. yeast
1 tsp. sugar
1 Tbs. olive oil
1 C. warm water
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!