Tag Archives: Kenneth Barilari

#HipNJ Fourth of July Celebrations

The Fourth of July is quickly approaching! Do you know what you’ll be doing to celebrate? If not, then this is the perfect article for you! Here is a list of the best places to celebrate this weekend up until July 4th in #HipNJ!

Saturday, June 30

The Headliner, Neptune

Randolph Freedom Festival & Parade, Randolph

Mercer County Freedom Festival, West Windsor Twp.

Sunday, July 1

Oasis Pool & Day Club, Neptune

New Jersey Symphony Orchestra, Red Bank

Monday, July 2

Fireworks in the Park, Highland Park

Tuesday, July 3

The Headliner, Neptune

New Providence Independence Day Celebration, Downtown New Providence

Daer Nightclub AC, Atlantic City

Wednesday, July 4

Pier 13 Hoboken, Hoboken

Jersey City Freedom & Fireworks Festival, Jersey City

Montclair Independence Day Parade & Picnic, Montclair

Morven Museum & Garden’s July 4thth Jubilee, Princeton

Oceanfest, Long Branch

Cara’s Cucina: Spinach Ravioli

Today on Cara’s CucinaCara Di Falco teaches us how to make Spinach Ravioli!

“It’s so simple and SO delicious,” Di Falco states in the recipe’s accompanying blog. “But it also really lets the ravioli shine, allowing all of the flavors of the pasta and the filling to come through!”

Check out the recipe, which serves four, below!

Spinach Ravioli

1 batch fresh pasta dough
2 C. ricotta cheese
1 1/2 C. fresh spinach, packed
1 egg
salt
black pepper
pinch of grated nutmeg
2 sticks (1 C.) butter
12-15 fresh sage leaves
parmesan cheese, for serving

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!

Cara’s Cucina: Cantucci

Today on Cara’s CucinaCara Di Falco teaches us how to make Cantucci!

“This recipe is a really classic dessert in Tuscany,” Di Falco states in the recipe’s accompanying blog. “I hope you enjoy these little cookies as much as we did at the end of almost every Tuscan meal!”

Check out the recipe, which makes about 100 biscotti, below!

Cantucci
4 1/4 C. flour
1 1/2 C. sugar
1 C. (2 sticks) butter
4 eggs
1 tsp. vanilla
pinch of yeast
1/2 C. vinsanto
3 C. whole, raw, almonds

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!