It is that time again! Prepare for Thanksgiving with this stuffing that will leave your guests wanting more. Check out the ingredients for this delicious Italian inspired stuffing below.
Thanksgiving Stuffing Serves 10-12
1 yellow onion, chopped
1 8 oz. package sliced baby bella mushrooms
2 tbs. chopped fresh parsley
2-3 cloves of garlic, chopped
2 apples, peeled, cored & cubed (or use pears if using my turkey recipe!)
3-4 celery ribs, chopped
1 c. dried tart cherries (or dried cranberries)
1/2 c. red wine
1 loaf stuffing bread, cubed and toasted (or left out overnight)
1 lb. sweet Italian sausage meat
1 3.5 oz package Italian style chestnuts, chopped
2 tbs. butter (plus some extra)
salt & pepper
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.
#HipNJ’s Lisa Marie Latino chats with Marci Hopkins of Coffee with Marci about her exciting online, Bergen County-centric show! This Facebook-based talk show gives entrepreneurs and non-profits a voice they otherwise wouldn’t have in an ever-shrinking marketplace.
“My mission is to empower and inspire,” says Marci.
We at #HipNJ are excited to welcome Marci into our extended family and look forward to helping her spread the good works of Garden State movers and shakers!
As thousands of New Jerseyians race to the polls to pick our next governor today, those words by former Governor Jim McGreevey pack a meaningful punch.
On Election Day, #HipNJ‘s Armand V. Cucciniello III sat with the trailblazing politician at Porto Leggero in Jersey City. Over meatballs and ravioli (the Governor’s favorite!) they talked about the state’s opioid crisis, his work with the New Jersey Reentry Corporation and that one day in 2004 that changed the political landscape forever.