“This is a very traditional dish,” Di Falco explains, describing it as hearty and delicious. Check out the ingredients for the dish, which serves 8-10, below.
2 tbs. olive oil
1 onion, chopped
3-4 garlic cloves, minced
1 3-4lb chicken, cut up, bone in, skin on
1 package lagunia style sausage
1 28 oz. can crushed tomatoes
1 small package sliced baby bella mushrooms
1/4 c. chopped, fresh basil
1/4 c. chopped fresh parsley
1 bay leaf
salt & pepper
Creamy Polenta (to serve, optional)
2 c. water
2 c. milk
1 c. half & half
1 c. polenta
1 tsp. salt
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.