Tag Archives: restaurant

farmly

Farmly Opens in Sea Girt

From NJ native and chef James Avery, Farmly is a new restaurant in Sea Girt serving convenient, high quality meats and home-style sides, meant to be enjoyed in or taken home. #HipNJ has the scoop on this brand new eatery!

Farmly Neighborhood Kitchen was founded in 2018 by chef James Avery to bring nourishing food from “farm to family” with soulful home cooking in between. Serving slow-cooked meats, home-style sides and options for every diet, they aim to raise the bar in every area of dining.

All of Farmly’s food is prepared thoughtfully by chefs with premium and purposeful ingredients from farmers who share their values of wholesomeness and authenticity.

Click here to check out the menu, and be sure to try it out!

Braun’s Tavern & Dining Room Now Open in Bloomfield

Chef/Owner Michael Fiorianti is pleased to announce the launch of his new endeavor, Braun’s Tavern & Dining Room in Bloomfield Center, a modern-day, chef driven, casual neighborhood spot where families, friends, co-workers and groups can gather to enjoy a great meal and beverages.

Continuing his novel approach to cuisine, his accessible, creative dishes use locally sourced, farm fresh ingredients. Braun’s will be open Tuesday – Sunday (closed Mondays) offering lunch, dinner, brunch, and happy hour in its dining room and full menu and exclusive bar menu at the 40-foot-long full-service bar.

With 25 years of culinary experience, Chef Fiorianti has enjoyed favorable reviews from food critics, being featured in The New York Times and Montclair Magazine. He was previously the Executive Chef for Satis Bistro in Jersey City, and the sole proprietor of its sister restaurant, Satis Bloomfield at the same location. Intrigued by the location’s history dating back as far as the late 1800’s through the prohibition era and into the 1940’s, Chef decided to reinvent the space. He explains, “The opportunity to be a part of Bloomfield’s evolution of history is a great honor. We hope you will join us at the new Braun’s Tavern and Dining Room, a place for everyone.”

Braun’s will offer the same high level of culinary and service excellence and continue to source its fresh products as close to home as possible. The menu will consist of unique and familiar dishes, prepared thoughtfully and with a focus on fun. The emphasis is on house-made at Braun’s where cheese and pastas are handcrafted, meats are masterfully prepared, and accompaniments are flavorful and freshly made. Guest are welcome to order food for pick-up and shortly after opening for delivery via UBER Eats.

The beverage program features signature cocktails, a well-rounded wine list, up to 30 different craft beers on draught and by bottle. Braun’s will also feature local spirts from Silk City Distillers and an impressive selection of 36 American bourbons and whiskeys with regular featured specials.

Located in the heart of Bloomfield Center’s bustling business district just off Bloomfield Avenue, Braun’s is conveniently steps away from NJ Transit’s Bloomfield train stop.

To learn more, click here.

The Zaferon Grill Celebrates its First Anniversary!

The Zaferon Grill in Verona is celebrating its one-year anniversary with new menu additions, an open house and fun giveaways to thank their patrons for a great first year. The elegant restaurant has been a welcomed addition to the town’s dining scene. First-time restauranteur and owner, Soody Nelson, would like to pay the community back for their wholehearted support.

The bistro features refined Mediterranean-American cuisine with a hint of Persian influence to reflect Nelson’s personal heritage and culture. Dinner and weekend brunch is made from quality ingredients utilizing wild-caught fish and organic meats, poultry and produce for the best possible quality food experience.

In addition to food preparation, Nelson focuses on the dining space as an integral part of the experience. Applying a neutral color palate to the backdrop of the restaurant soothes guests and highlights the vibrant photo murals containing Saffron Crocus flowers, the namesake of the Zaferon Grill and producer of the signature spice in Persian cuisine – saffron.

There will be a yummy anniversary offer for guests patronizing the restaurant between Friday, April 13th and Wednesday, April 18th. Guest who purchase an entrée have their choice of a free dessert including Lime Tart, Dulce De Leche, Flourless Chocolate Cake, Vanilla Crème Brulee or the day’s Gelato and Sorbet.

New menu additions from Executive Chef Luis Andres Ramirez Villarroel include special tapas offerings available Tuesday – Thursday, a Thursday ‘Guy’s Night’ for steak specials and more seafood options. And don’t forget their beloved weekend brunch that includes breakfast options like Challah French toast, Farmer’s Market Frittata and much more!

The open house and anniversary party will be held on Saturday, April 14th from 11:00 a.m. – 1:00 p.m. with a ribbon cutting, complimentary cocktails, special desserts, giveaways and delicious treats from the menu. Verona Mayor Kevin Ryan and Director of Administration & Economic Development Steven J. Neale will be in attendance to support Nelson on her successful first year.

If you haven’t visited the Zaferon Grill yet, this is the perfect opportunity to experience what everyone has been raving about. Be sure to join #HipNJ in supporting this fun week of celebration and sophisticated cuisine!