“You really can’t have brunch without some sort of an egg dish. And this one makes for a great presentation,” Di Falco states in the recipe’s accompanying blog. Check out the official recipe, which serves 12-14, below.
Mushroom & Leek Strata
1 Tbs. olive oil
2 leeks, sliced
12 oz. mixed mushrooms
1/2 loaf challah (or other soft bread) cubed
1 C. gruyere cheese, shredded
2 C. milk (regular or non-dairy)
1/4 tsp. nutmeg
butter or olive oil spray
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.