Blu Grotto Ristorante, located on the grounds of Monmouth Park, is, like the rest of the state, ready for longer days and warmer weather. The team is ramping up for the spring/summer season when the property absolutely shines.
Easter Sunday Dining + Increased Seating Capacity
Blu Grotto will be open from 1.00-8.00pm on Easter (4/4), serving the à la carte menu plus spring specials from Chef James Corona. Reserve online now or call 732.571.7900.
The restaurant has also expanded seating to 50% capacity, per state guidelines. General Manager Elvin Kehres estimates they’re about 2 weeks away (!!!) from outdoor dining, with heaters as long as they’re needed … so more opportunities to serve guests on the well-spaced decks.
Blu Grotto To-Go Continues Strong
As dine-in capacity expands, online ordering and pickup remain popular. To-go guests can always expect a sweet surprise in their bags.
So Many Spring Specials
Chef Corona is having fun creating new seasonal dishes nearly every night. Feeling lucky? Maybe you’ll get to try his new Iron Skillet Baby Rack of Lamb w/Green Garlic + Mint Salsa Verde; Roasted Diver Scallops w/Truffled Cauliflower Purée + Delicata Squash; or Tortelli Quattro Formaggio w/Crispy Prosciutto, Brown Butter+Sage. What will he think of next?
About Blu Grotto Ristorante
Located on the grounds of Monmouth Park, Blu Grotto brings fine dining to one of the Jersey Shore
’s best entertainment destinations. Featuring a beautiful all-glass conservatory dining room and three large decks, Blu Grotto offers modern and classic adaptations of regional Italian favorites, handmade pasta, fresh seafood, and prime steak. The restaurant features a deep and eclectic wine list and artisanal cocktails, all in a striking, comfortable, and welcoming environment. It’s a marvelous venue for celebrating life’s special events (weddings, birthdays, showers, etc.) as well.
200 Port au Peck Ave.
Oceanport, NJ 07757
closed Monday + Tuesday