Today on Cara’s Cucina, Cara Di Falco teaches us how to make Cacio e Pepe!

This classic Roman dish is only three ingredients but is often difficult to make at home,” Di Falco states in the recipe’s accompanying blog. “It’s all in quality ingredients and a little finesse!”

Check out the recipe, which serves six, below!

Pasta Cacio e Pepe

10 oz. finely grated Pecorino Romano (buy online here: Pecorino Romano)
2 Tbs. coarse ground black pepper
1 C. hot water
1 lb. spaghetti

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!