Cara’s Cucina: Italy and Fresh Pasta

Today on Cara’s CucinaCara Di Falco teaches us how to make Tagliatelle from scratch and takes us on a trip to Italy.

“I have no words for how incredible the first Cucina Tour of Italy was,” Di Falco writes of her recent trip to Italy. “For me, it was literally a life-changing experience.”

Watch the video above to view some highlights from the trip, and see below for the fresh pasta recipe from Florencetown Cooking School.

Pasta made from scratch
Serves 6

3 C. 00 flour
3 large eggs
1 tsp. salt
1 Tbs. extra virgin olive oil

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!