Cara’s Cucina: Mediterranean Quinoa Salad

Today on Cara’s CucinaCara Di Falco teaches us how to make Mediterranean Quinoa Salad!

“This salad was inspired by leftovers,” Di Falco states in the recipe’s accompanying blog. “No, seriously. I had leftover salad, and leftover quinoa and decided to toss them together. A star is born.”

Check out the recipe, which serves two, below!

Mediterranean Quinoa Salad

1 C. quinoa
2 C. vegetable stock
1 Tbs. + 3 Tbs. extra virgin olive oil
1 C. cherry or grape tomatoes, halved
1 C. cucumber, cubed
1/2 C. red onion, chopped
1/2 C. crunchy ceci beans
juice of 1/2 lemon

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!