Cara’s Cucina: Fresh Pizza Dough

Today on Cara’s CucinaCara Di Falco teaches us how to make Fresh Pizza Dough!

“This recipe comes from the amazing hotel we stayed at in Italy,” Di Falco states in the recipe’s accompanying blog. “It’s a simple recipe that can easily be made in advance and stored. It’s also great to do with kids!”

Add this recipe, which makes 3, 20-inch pies or 6, 8-inch pies, to your menu today.

Pizza Dough

4 C. flour (00 is best, but AP will also work)
1 tsp. salt
1/4 tsp. yeast
1 tsp. sugar
1 Tbs. olive oil
1 C. warm water

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!