“This week, I am going to show you how to make a really classic, simple weeknight dinner,” Di Falco states. Check out the official recipe, which serves six, below.
Sausage & Peppers
1 pkg. Italian sausage, 4-5 links (can be sweet or hot, your preference)
1 onion, sliced
2 bell peppers, sliced
2 Tbs. olive oil, seperated
red pepper flakes
1 Tbs. chopped fresh parsley
Semolina bread, optional, for serving
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.