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Cara’s Cucina: Seared Scallops Over Lemon & Tarragon Risotto

Cara’s Cucina: Seared Scallops Over Lemon & Tarragon Risotto

Today on Cara’s CucinaCara Di Falco teaches us how to make seared scallops over lemon & tarragon risotto!

DiFalco uses twelve scallops for the dish, which serves four. Additionally, she combines fresh tarragon, fresh parsley and arborio rice to create this beautiful dish.

Check out the video above to learn how to make your own, and click here to see the official recipe.

If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.

Buon Appetito!

Posted By

Hip New Jersey

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