Search

Browse

News collects all the stories you want to read

FASHION

FASHION

FASHION
WELLNESS

WELLNESS

WELLNESS
FAMILY

FAMILY

FAMILY
HOME

HOME

HOME
CELEBRATIONS

CELEBRATIONS

CELEBRATIONS
LIFESTYLE

LIFESTYLE

LIFESTYLE

Editor

Maria Cucciniello Falzo Maria Cucciniello Falzo Maria Cucciniello Falzo

Contributors

Stephanie DePersio Stephanie DePersio Stephanie DePersio
Cheldin Barlatt Rumer Cheldin Barlatt Rumer Cheldin Barlatt Rumer
Lyndsay Palianto Lyndsay Palianto Lyndsay Palianto
Heather Zwain Heather Zwain Heather Zwain
Cara’s Cucina: Spinach Ravioli

Cara’s Cucina: Spinach Ravioli

Today on Cara’s CucinaCara Di Falco teaches us how to make Spinach Ravioli!

“It’s so simple and SO delicious,” Di Falco states in the recipe’s accompanying blog. “But it also really lets the ravioli shine, allowing all of the flavors of the pasta and the filling to come through!”

Check out the recipe, which serves four, below!

Spinach Ravioli

1 batch fresh pasta dough
2 C. ricotta cheese
1 1/2 C. fresh spinach, packed
1 egg
salt
black pepper
pinch of grated nutmeg
2 sticks (1 C.) butter
12-15 fresh sage leaves
parmesan cheese, for serving

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!

Posted By

Hip New Jersey

Browse

News collects all the stories you want to read

FASHION

FASHION

FASHION
WELLNESS

WELLNESS

WELLNESS
FAMILY

FAMILY

FAMILY
HOME

HOME

HOME
CELEBRATIONS

CELEBRATIONS

CELEBRATIONS
LIFESTYLE

LIFESTYLE

LIFESTYLE