Today on Cara’s Cucina, Cara Di Falco teaches us how to make Spinach Ravioli!

“It’s so simple and SO delicious,” Di Falco states in the recipe’s accompanying blog. “But it also really lets the ravioli shine, allowing all of the flavors of the pasta and the filling to come through!”

Check out the recipe, which serves four, below!

Spinach Ravioli

1 batch fresh pasta dough
2 C. ricotta cheese
1 1/2 C. fresh spinach, packed
1 egg
salt
black pepper
pinch of grated nutmeg
2 sticks (1 C.) butter
12-15 fresh sage leaves
parmesan cheese, for serving

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!