“This recipe wraps up my brunch menu recipes,” Di Falco states in the recipe’s accompanying blog. “I hope you’ve enjoyed them all!”
Add this delicious recipe, which serves 10, to your brunch menu today.
Strawberry Compote with Whipped Ricotta
2 lbs. strawberries, hulled and sliced
1/2 C. sugar
zest and juice of 1/2 lemon
1/2 C. water
pinch of salt
2 tsp. rose water, divided
2 C. fresh ricotta
1 tsp. vanilla extract
1 tsp. ground cinnamon
crusty Italian bread, for serving
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.