This recipe comes along with a #GIVEAWAY! “Everyone who subscribes to the channel this month will be entered to win this book from Food & Wine Magazine,” Di Falco states in the recipe’s accompanying blog.
This delicious recipe, which serves 4, is perfect for the warmer weather. Check it out!
2 Tbs. olive oil
1/2 small, red, onion – chopped
1 chipotle pepper in adobo, chopped
1 15 oz. can diced tomato
1 lb. medium shrimp, peeled & deveined
1/4 C. pineapple, chopped
1 Tbs. tequila
1/4 C. chopped, fresh cilantro
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe.
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.