Looking for a simple, fun dessert this holiday weekend? Baking supply company DoughCuts wants to make your festivities easier—and tastier—with their Independence Day cookie cake pattern. Founded in 2017, DoughCuts specializes in high-quality baking accessories…
Our favorite pizza review expert, David Portnoy—founder of the legendary Barstool Sports—is back at it again with his segment “One Bite” at Nonna’s Pizza & Restaurant in Florham Park, NJ. We couldn’t be more excited…
As the coronavirus crisis upends our daily lives, it’s also shown us how we can solve problems creatively. The Interfaith Food Pantry in Morris County resumed operation in June, supplying the community with a drive-thru…
With reopening in early stages, local restaurants know how to keep New Jersey satisfied! Ten years after its opening, internationally-acclaimed chef David Burke has been named Culinary Director at Son Cubano in West New York,…
New Jersey is breathing a fresh air of hope this week as the Garden State begins reopening procedures! South Orange restaurant David Burke Orange Lawn is excited to reopen with an all-new garden terrace. Starting…
New Jersey hopes to reopen soon, but it’s never a bad idea to make the most of what’s at home! Chef and author Mee McCormick wants to help America fix healthy, satisfying meals while we’re…
Family-owned brands are out proving that philanthropy is the cornerstone of good business. Unique Pretzel Bakery has announced that they are once again donating a portion of their profits to military families through Folds of…
Especially in hard times, there’s nothing sweeter than doing a good deed. Meghan Buchert, founder of MAD Liquid Innovation, wants to jazz up your summer cocktail—and help people in need—with her Jardin Infusions mixer line….
Maggie Mitchell is a recent graduate of Montclair State University where she studied Communications and Media Arts. She has been working at Hip New Jersey since May of 2019. She has worked in social media…
