Category Archives: Dining

Biddy O’Malley’s Menu Updates for Autumn & Winter

After experimenting and tinkering with new flavors the last few weeks, the team at Biddy O’Malley’s is now officially serving their fall/winter menu.

Executive Chef Wilson Lindemann has amped up the tastes of the season, with new preparations on their classic dishes, incorporating the best ingredients sourced from local farms and purveyors. The four new entrees are as follows:

Shrimp & Grits: Jumbo gulf shrimp, Castle Valley Mill’s cheddar grits, wilted arugula, sauce creole

 

Pan Seared Atlantic Salmon: Rocket and lemon risotto, porcini mushroom crème, salsa cruda

 

Grilled Black Angus Hanger Steak: Caramelized Brussels sprouts-chorizo-potato hash, charred scallion emulsion

 

Guinness Pot Pie: Braised Black Angus short rib, roasted carrots, wild mushrooms, puff pastry

As always, specials will continue to rotate each week for lunch and dinner at both locations.

Available for dine-in and takeout — with delivery coming soon to Englewood — Biddy O’Malley’s is open seven days a week with brunch Sundays in Englewood. For more information or details on large groups, parties and more, the restaurants can be reached directly at (201) 608-5545 (Englewood) or (201) 564-7893 (Northvale).

 

Since 2011, Biddy O’Malley’s has been wooing Northern New Jersey patrons with their interpretations of classic Irish gastropub fare and contemporary American dishes in Englewood and Northvale.

Under the guidance of executive chef Wilson Lindemann, they focus on locally sourced provisions plus offer a large selection of carefully curated wine & craft beers served in a comfortable, friendly and relaxing environment.

Specials are rotated weekly, using many seasonal ingredients and flavors. There’s also brunch offered in Englewood on Sundays — plus party options available for groups of large sizes.

Both locations of Biddy O’Malley’s are open seven days a week in both Englewood (36 N Van Brunt St) and Northvale (191 Paris Avenue). More information can be found on their website  or on their Facebook, Instagram, or Twitter.

Bin 14’s 10th Anniversary!

Back in November 2008, Chef Anthony Pino and his wife/business parter Liz Pino opened Bin 14, which became Hoboken’s first and only wine bar. Today, with its snug atmosphere and Italian tapas menu, is constantly raved about by many guests and wine lovers. The New York Times featured the restaurant on their 2018 Wine Spectator Award of ExcellenceBin 14 continues to be featured in “Best Wine List” votes.

This year, the Pino’s celebrate 30 years of marriage, along with 30 years of business in their hometown, Hoboken. This November marks the 10th Anniversary Bin 14 which definitely calls for a celebration! 

The event is perfect for seasoned wine connoisseurs and newbies. Guests will experience a walking tasting tour of over 20 wineries throughout the restaurant and it’s backyard. Chef Pino will also be serving his favorite small plates from the new fall menu! There will be raffles taking place throughout the night and a portion of the proceeds will go toward Hudson County CASA

Chef Anthony Pino is one of New Jersey’s best chefs. He is adored for his fresh and favorable style, blending Italian flavors with traditional American and French cuisine. The couple celebrate a total of 30 years of business due to Bin 14’s 10th anniversary, as well as the 20th anniversary of their flagship restaurant, Anthony David’s

Anthony David’s began in 1998 as a gourmet catering place and expanded in 2002, becoming one of Hoboken’s favorite brunch, dinner and catered event spots. In 2013, Anthony David’s became an all-day trattoria. 

The Pino’s take pride in their businesses and their hometown. Join them this year in a celebratory toast to the them, their businesses, and to Hoboken! Check out the event listing in our calendar

pork roll

#NationalSandwichDay 5 of NJ’s Best Sandwiches

Hey #HipNJ, today is #NationalSandwichDay! To celebrate, let’s take a look at 5 of the Garden State’s most mouthwatering sandwiches!

1. Fat Darrell, RU Hungry, New Brunswick

RU Hungry is home to the famous fat sandwich, a concoction of a hoagie roll, finger food, and usually lettuce, tomato and french fries. Their best-seller is the Fat Darrell, topped with chicken fingers, mozzarella sticks, marinara sauce, and french fries. It is a must-stop if you are ever in the Rutgers area!

2. Brunchwich, The Committed Pig, Manasquan, Morristown & Summit

The Committed Pig is known for the Brunchwich, their modern-twist on brunch and sandwiches. This sandwich is a bacon, egg, and cheese on french toast. Sounds SO good! Check out any one of their three locations located around the state!

3. Deli Sandwich, Harold’s NY Deli, Edison

It’d be in your best interest to bring a few friends with you to this famous deli known for their gargantuan sandwiches. The meats you can choose from include corned beef, hot pastrami, roast beef, brisket, turkey, salami and more. The huge serving size almost guarantees you’ll be walking out with a hearty box of leftovers!

4. White House Special, White House Subs, Atlantic City

Located on Atlantic City’s Arctic Avenue, White House Subs has been one of the best sub shops in the Garden State for decades. Their signature sandwich is the White House Special which is a classic Italian sub topped with extra salami, provolone, ham, and capicola.

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5. Cheesesteak, Donkey’s Place, Camden

“Hang your head in shame, Philadelphia, the best cheesesteak in the country is whipped up across the Delaware in Camden, New Jersey” (NY Post). Served on a poppy seed bun and often topped with hot peppers and onions, this cheesesteak is claimed to be arguably the best in the country. It was even featured on Anthony Bourdain: Parts Unknown!

Enjoy #NationalSandwichDay at any one of these fine NJ sandwich shops!