Category Archives: Dining

somos

SOMOS Latin Kitchen and Bar

Regular guests of Costanera will be familiar with
Chef/Owner Juan Placencia‘s commitment to serving
delicious cuisine with bold flavors in a
warm, casual atmosphere.

Now, he elevates Latin cuisine further
with his sister restaurant, SOMOS.

SOMOS translates to the simple, inclusive phrase “We Are”:
an inspiration to celebrate the world of Latin cuisines
in a delicious and creative way;
this is the guiding principle behind the new
restaurant, just opened in North Arlington
by Chef Juan and his family.

SOMOS is a celebration of Latin American
flavors with a global perspective.
A lively bar pouring the full spectrum
of Latin spirits, a gathering place for drinking, dining,
late-night entertainment, a new brunch destination…
SOMOS will be all this and more.

Cocktails by award-winning mixologist
Rachael Robbins are beautifully
presented, and reflect her expertise in coaxing
stellar, well-balanced flavors out of a few simple ingredients.

In addition to select Old and New World wines
and craft beers, SOMOS cocktails include:

For A Good Time Call…
1615 Pisco, Vanilla, Passionfruit, Lemon, Cane Juice, Cava

Carmen Sandiego
Pisco, Ginger Beer, Calamansi, Cardamom, Orange Blossom

Have A Cigar
Cask & Crew Rye, Banana, Lime, Panela, Coffee/Cocoa Bitters

Humbert & Lo
Rum or Horchata Vodka, Lime, Pineapple, Cotton Candy

(Pssst – there are also special cocktails that are not
on the list — all you have to do is ask for them,
or look for clues on Instagram @chickologist.)
Happy Hour Menu is available NOW!

SOMOS. “We Are”…the universe of Latin food: familiar flavors,
new dishes, made from scratch.
Chef Placencia is thrilled by the opportunity
to present an innovative yet very
accessible menu that includes both traditional flavors
and unexpected mashups of multiple cultures’
cuisines, for dinner, lunch, brunch and late night.

The SOMOS Menu includes:

Starters:

Croquetas – Aji de Gallina
Chicken & Aji Amarillo Fritters

Cachapa
Corn Pancake, Melted Monterey, Grilled Leeks & Mushrooms

Shrimp Ceviche
Passionfruit, Crispy Quinoa, Gala Apple, Radish

Alitas De Pollo
Chicken Wings (6), Spicy Romesco

Cubano Flatbread
Mojo-Marinated Pork, Jamon Serrano, Monterey Jack Sauce

Chicharron De Pescado
Quinoa-Crusted Cod, Pico de Gallo, Piquillo Pepper Aioli

Mejillones
PEI Mussels, Creamy Aji Amarillo Broth,
Scallions, White Wine, Tomato

Mains:

Asado de Res Pappardelle
Peruvian beef pot roast, Carrots, Tomato

Frutos del Mar Cavatelli
Shrimp, Pulpo, Mussels, Calamari, Tomatoes, Puiquillo

Pollo Adobado
Achiote Roasted Chicken, Yukon Potato Puree, Jicama Slaw

Churrasco
Grilled Skirt Steak Encebollado, Rice & Black Bean
Hash, Fried Egg, Sweet Plantains

Click here to view the SOMOS opening menu.
Lunch and Brunch coming soon!
Also available for private events.

185 River Road, North Arlington 07031
201-621-0899

Hours:
Open Christmas Eve,
New Year’s Eve and New Year’s Day.
Dinner: 4PM-11PM Mon-Wed-Thurs, Sunday;
4PM-midnight Friday-Saturday.
Bar: 4PM-12AM Sun, Mon, Wednesday;
’til 2AM Thursday-Saturday
Daily Happy Hour: 4PM-7PM Mon, Wed-Friday,
Bar Area only (Taverna & Plaza)
(Closed Tuesdays)

Photos, recipes or interviews available upon request.

Biddy O’Malley’s Menu Updates for Autumn & Winter

After experimenting and tinkering with new flavors the last few weeks, the team at Biddy O’Malley’s is now officially serving their fall/winter menu.

Executive Chef Wilson Lindemann has amped up the tastes of the season, with new preparations on their classic dishes, incorporating the best ingredients sourced from local farms and purveyors. The four new entrees are as follows:

Shrimp & Grits: Jumbo gulf shrimp, Castle Valley Mill’s cheddar grits, wilted arugula, sauce creole

 

Pan Seared Atlantic Salmon: Rocket and lemon risotto, porcini mushroom crème, salsa cruda

 

Grilled Black Angus Hanger Steak: Caramelized Brussels sprouts-chorizo-potato hash, charred scallion emulsion

 

Guinness Pot Pie: Braised Black Angus short rib, roasted carrots, wild mushrooms, puff pastry

As always, specials will continue to rotate each week for lunch and dinner at both locations.

Available for dine-in and takeout — with delivery coming soon to Englewood — Biddy O’Malley’s is open seven days a week with brunch Sundays in Englewood. For more information or details on large groups, parties and more, the restaurants can be reached directly at (201) 608-5545 (Englewood) or (201) 564-7893 (Northvale).

 

Since 2011, Biddy O’Malley’s has been wooing Northern New Jersey patrons with their interpretations of classic Irish gastropub fare and contemporary American dishes in Englewood and Northvale.

Under the guidance of executive chef Wilson Lindemann, they focus on locally sourced provisions plus offer a large selection of carefully curated wine & craft beers served in a comfortable, friendly and relaxing environment.

Specials are rotated weekly, using many seasonal ingredients and flavors. There’s also brunch offered in Englewood on Sundays — plus party options available for groups of large sizes.

Both locations of Biddy O’Malley’s are open seven days a week in both Englewood (36 N Van Brunt St) and Northvale (191 Paris Avenue). More information can be found on their website  or on their Facebook, Instagram, or Twitter.

Bin 14’s 10th Anniversary!

Back in November 2008, Chef Anthony Pino and his wife/business parter Liz Pino opened Bin 14, which became Hoboken’s first and only wine bar. Today, with its snug atmosphere and Italian tapas menu, is constantly raved about by many guests and wine lovers. The New York Times featured the restaurant on their 2018 Wine Spectator Award of ExcellenceBin 14 continues to be featured in “Best Wine List” votes.

This year, the Pino’s celebrate 30 years of marriage, along with 30 years of business in their hometown, Hoboken. This November marks the 10th Anniversary Bin 14 which definitely calls for a celebration! 

The event is perfect for seasoned wine connoisseurs and newbies. Guests will experience a walking tasting tour of over 20 wineries throughout the restaurant and it’s backyard. Chef Pino will also be serving his favorite small plates from the new fall menu! There will be raffles taking place throughout the night and a portion of the proceeds will go toward Hudson County CASA

Chef Anthony Pino is one of New Jersey’s best chefs. He is adored for his fresh and favorable style, blending Italian flavors with traditional American and French cuisine. The couple celebrate a total of 30 years of business due to Bin 14’s 10th anniversary, as well as the 20th anniversary of their flagship restaurant, Anthony David’s

Anthony David’s began in 1998 as a gourmet catering place and expanded in 2002, becoming one of Hoboken’s favorite brunch, dinner and catered event spots. In 2013, Anthony David’s became an all-day trattoria. 

The Pino’s take pride in their businesses and their hometown. Join them this year in a celebratory toast to the them, their businesses, and to Hoboken! Check out the event listing in our calendar