Search

Browse

News collects all the stories you want to read

FASHION

FASHION

FASHION
WELLNESS

WELLNESS

WELLNESS
FAMILY

FAMILY

FAMILY
HOME

HOME

HOME
CELEBRATIONS

CELEBRATIONS

CELEBRATIONS
LIFESTYLE

LIFESTYLE

LIFESTYLE

Editor

Maria Cucciniello Falzo Maria Cucciniello Falzo

Contributors

Stephanie DePersio Stephanie DePersio
Cheldin Barlatt Rumer Cheldin Barlatt Rumer
Lyndsay Palianto Lyndsay Palianto
Heather Zwain Heather Zwain
Jennifer Hahn Masterson Jennifer Hahn Masterson
Choc O Pain Ribbon Cutting Ceremony

Choc O Pain Ribbon Cutting Ceremony

Choc O Pain had its ribbon cutting ceremony, and #HipNJ has the scoop! Clemence Danko, owner of Jersey City’s brand new bakery, first opened a Choc O Pain in Hoboken in 2012.

Danko moved to Hoboken from France with her husband in 2009. She decided to start her own bakery after becoming disappointed with the area’s bakery options. Her passion for French food and culture had been sparked, and she spent the next year intensely studying at New York City’s most renowned culinary schools and developing her business plan.

In January 2012, she opened Choc O Pain, and Hoboken had its very first French bakery and cafe. Just one year later, in March 2013, Choc O Pain opened its second location, this time bringing the French lifestyle experience to Jersey City locals. 

Now, almost four years later, Danko is opening another location at Jersey City Heights. The ribbon cutting ceremony was one not to be missed, and the bakery is an essential stop for anyone with a sweet tooth.

To learn more, click here.

 

Posted By

Hip New Jersey

Browse

News collects all the stories you want to read

FASHION

FASHION

FASHION
WELLNESS

WELLNESS

WELLNESS
FAMILY

FAMILY

FAMILY
HOME

HOME

HOME
CELEBRATIONS

CELEBRATIONS

CELEBRATIONS
LIFESTYLE

LIFESTYLE

LIFESTYLE