If you’re on the hunt for a #HipNJ place to eat, Dough Artisan Pizzeria in Caldwell may be the hidden gem you’ve been searching for!
This homey spot puts the “garden” in “Garden State“. Owner and chef Ed Simmons has adopted a “farm to table philosophy”, which means sourcing the finest & freshest local ingredients for their unique dishes. Dough partners with local farmers, and strives to promote sustainability within the community.
“I feel I separate myself with my passion [for hand-crafted cuisine] and creativity,” Ed explained.
#HipNJ’s Peter Falzo got an exclusive tour of Dough and experienced their authentic dining experience firsthand. Peter sampled Dough’s exquisite ricotta gnocchi in their fresh house sauce (“Excellent, not too sweet!”) and mouth-watering, brick oven pizza.
The two chatted about why Ed chose Caldwell as his business’ home.
“Caldwell is a great town, lots of families. [It] has great plans for downtown, and I have a good feeling it’s going to be the next Montclair,” Simmons predicted.
To learn more about Dough Artisan Pizzeria , visit their website.