Christmas Eve & Christmas Day Dinner Options at Crystal Springs Resort

December 4, 2015 @ 5:54 pm – 6:54 pm America/New York Timezone
Crystal Springs Resort
1 Wild Turkey Way
Hamburg, NJ 07419
Prices vary, visit website for more info!
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Restaurant Latour will serve a 5-course menu ($125, $190 with wine pairing) highlighting flavors of the season and luxury ingredients to indulge in: truffles, foie gras, chestnuts, lamb and more. Dinner starts with Amberjack Crudo with toasted pecans and blood oranges, followed by Acquerello Risotto topped with white truffles. Hudson Valley Foie Gras is accompanied by spice bread and quince, while Saddle of Lambis served with endive, olives and herb jus. For dessert, Roasted Chestnuts are paired with caramelized white chocolate, bitter chocolate sponge and preserved cherries. (The regular 5-course menu will also be available.) Restaurant Latour will be open 3pm – 9pm on Christmas Eve and 3pm – 7pm onChristmas Day. Full menu below.
Crystal Tavern brings a New American approach to Christmas with a three-course menu ($65, $94 with wine pairing) featuring Shrimp and Grits with red eye gravy, Rib Roast with Yorkshire pudding and spinach, and a Yule Log with chestnut cream. Crystal Tavern will be serve this special menu from 5pm – 10pm Christmas Eve and Christmas Day. The a la carte menu will also be available from 11am to 10pm each day. Full menu below.
Springs Bistro will serve a four-course menu inspired by the Feast of the Seven Fishes ($69, $98 with wine pairing). A Seafood Salad of shrimp, tuna, cuttlefish, squid and octopus is an aquatic feast while Roasted Branzino is accompanied by fennel, olives and arugula. For dessert, a rich Budino is served with whiskey cherries. Springs Bistro will be open 3pm to 8pm on Christmas Eve and closed Christmas Day. The regular a la carte menu will also be available. Full menu below.
At Minerals Resort & Spa (Route 94, Vernon, NJ), Kites will be serving a four-course menu onChristmas Eve from 5pm – 9pm ($65, $88 with wine pairings). The menu features choices for each course including Apple Parsnip Bisque, Cedar Smoked Pork Belly, Lingonberry Glazed Goose Breast andBirch Braised Beef with maple roasted potatoes.
Reservations for all the restaurants can be made by calling 844-207-3203. For more information and online menus:


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