Spice Islands, a New Jersey based company, is partnering with Tastebuds Kitchen in New York to host a fun evening of food, cocktails and socializing on Thursday, April 19th starting at 5:30 p.m. Some of the recipes creations on the menu include homemade Garam Masala, Butternut Squash Empanadas and Poached Pears.
The premiere event will inform attendees about new cooking classes developed for a nationwide audience from the two sponsoring companies.
Tara Bench, food editor and recipe developer, will be in attendance to exhibit her skills in incorporating different spices into her creations. A Spices 101 session will be held by spice expert Julie Gould.
The event is free but requires and RSVP (follow the link here). This is the perfect opportunity to hone your personal chef skills! Learn how to incorporate the the right spices into your recipes by attending the event.