“This is one of the dishes that was demonstrated for us while in Florence, at Florencetown Cooking School,” Di Falco states in the recipe’s accompanying blog. “And I’m SO excited to be able to share that with you today.”
Add this delicious recipe, which serves four, to your menu today.
1 small onion, chopped
1 Tbs. olive oil
1 1/2 Tbs. butter
1 bunch asparagus
1 C. arborio rice
salt & pepper to taste
parmigiano reggiano cheese, grated
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.