This week on Hip New Jersey, we welcome Host of Emmy Nominated YouTube Show “Cara’s Cucina”, Cara Di Falco to tell Hip New Jersey’s Lisa Marie Latino all about an easy and “idiot proof” recipe…
Hip New Jersey welcomed host and producer of “Cara’s Cucina” Cara Di Falco to show us some of her tasty easy-to-make recipes for the new school year. School cafeteria pizza is nice, but what’s better…
Jelly beans and chocolate bunnies may be Easter staples, but we’ve got some delicious ideas from none other than Cara Di Falco. HipNJ’s Maria Falzo gets a quick culinary tour of Italy, courtesy of Cara’s amazing Easter…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Grilled Peaches! “I don’t know if you’ve been eating those Jersey peaches this Summer…but they have been AMAZING,” Di Falco states in the recipe’s accompanying blog. “Super sweet and delicious…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Mediterranean Quinoa Salad! “This salad was inspired by leftovers,” Di Falco states in the recipe’s accompanying blog. “No, seriously. I had leftover salad, and leftover quinoa and decided to toss…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Cacio e Pepe! This classic Roman dish is only three ingredients but is often difficult to make at home,” Di Falco states in the recipe’s accompanying blog. “It’s all in…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Tiramisu! “The story on this one is really one of circumstance,” Di Falco states in the recipe’s accompanying blog. “It was our first night in Italy, exhausted from our flight…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Panzanella Salad! “This salad is SO easy and loaded with flavor,” Di Falco states in the recipe’s accompanying blog. “Letting it soak up that extra virgin olive oil, the white…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Chef Jesse Jones’ Chicken & Waffles! “I don’t know that I’ve met many people who work harder, or with more passion, than Chef Jesse Jones,” Di Falco states in…
