Tag Archives: chicken

farmly

#FoodFriday Farmly’s New Fall Menu Is On!

Hey #HipNJ foodies! To celebrate #FoodFriday, let’s take a look at Chef James Avery‘s new fast-casual restaurant, Farmly!

“All Farmly food is prepared thoughtfully by chefs with premium, purposeful ingredients, from farmers who share their values of wholesomeness and authenticity.”

“Farmly is more than fast-casual: it’s a Neighborhood Kitchen conceived out of necessity, like many of the best ideas: after a chef’s full day, what could James feed his family of six? Now families of all sizes can enjoy his solution.”

“Farmly believes in the importance of ingredients’ origins, the authenticity of home cooking, and the significance of making wholesome, nutrient-dense & unprocessed food convenient to its community. At Farmly, there is something savory for every diet. Vegatarians and keto dieters will be thrilled.”

Farmly’s slow cooked meats include:

  • Organic Rotisserie Chicken (Shenandoah Valley Organic)
  • Herb Roasted Pulled Pork (Beeler Farms)
  • Grass-Fed Roast Beef (Silver Fern Farms)
  • Seasonal Vegetarian Option
    • Sauces: Chimichurri, Atomic Horseradish & Chive, Honey Mustard, Gravy

Farmly’s Chef-created hot or cold sides include:

  • Roasted Cauliflower
    • Za’atar, Sesame
  • Roasted Carrots
    • Brown Butter, Sherry Vinegar
  • Gigante Bean & Broccoli Rabe
    • Roasted Garlic, Chili Flakes
  • Squash and Quinoa
    • Craisins, Pumpkin Seed, Mint, Sherry Vinegar
  • Cashew Kale Salad
    • Lemon-Tahini Dressing
  • Roasted Brussels Sprouts & Radishes
  • Rosemary Roasted Potatoes

Farmly’s Sandwiches include:

  • Roast Beef
    • Cheddar, Atomic Sauce, Carmelized Onion
  • Roasted Pork
    • Broccoli Rabe, Provolone
  • Classic Chicken Salad
    • Lettuce, Celery

Handcarved, served on Sourdough with Garden Pickles and Chips

Sounds so yummy! Check out Farmly at 2100 Route 35 N, Sea Girt, NJ. Enjoy!

 

food friday

#FoodFriday Autumn at Avenue

Hey #HipNJ! To celebrate #FoodFriday, let’s take a look at what Long Branch brasserie, Avenue, is doing for the season!

Autumn Ingredients

Chef Sauer is spotlighting the bounty of the harvest with dishes starring brussels sprouts, apple, cranberries, corn, squash and more, including a vegan squash risotto:

  • Shaved Brussels and Kale Salad with Apples, Cranberries, Puffed Quinoa, Cider Vinaigrette
  • Half Roasted Dutch Country Chicken with Corn Pudding, Pickled Peppers, Fire Roasted Corn, Espelette Pepper
  • Squash Risotto with Quinoa, Local Roasted Squash and Purée, Cranberries, Cashew Parmesan (Vegan)

Weekly Specials

Every night offers a new reason to visit Avenue, new weekly specials highlights are below:

  • Monday Moules A Go Go: All You Can Eat Mussels and a 12 oz. Stella Artois for just $25
  • Wednesday: Duck Confit, $28
  • Friday: Lamb Tajine, $38, a celebration of a classic North African dish
  • Seafood Sunday: Enjoy platters of oyster, shrimp and the catch of the day (market price)

Sounds delicious! Avenue is located at 23 Ocean Avenue, Long Branch, NJ 07740. We hope you enjoy these amazing seasonal selections!

Kai Yang

NOW OPEN: Kai Yang, Thai Restaurant in Montclair

Are you craving some authentic Thai food? Do you have a taste for something new? Well luckily for you, Kai Yang, an authentic Thai food restaurant, has recently opened in Montclair. With its traditional decor and intimate seating, Kai Yang puts you right in Thailand, without the hassle of flying!

Thai food features rich combinations of flavors, making it a very popular and favorable cuisine. Sweet, spicy, tangy, savory, they have it all! Kai Yang specializes in authentic Thai Rotisserie Chicken and street food. Their name, “Kai Yang”, actually translates to “grilled chicken”. Served half or whole, their platters of organic marinated chicken, along with traditional sides such as papaya salad, sticky rice, and dipping sauces are shareable for the whole family.

If you are craving more, there are add-on options for their marinated chicken dish. These include Moo Ping (grilled pork skewers), Nuea Yang (sliced grilled beef), and Larb Kai (minced chicken). Their menu also features many other traditional Thai dishes which include stir fry, curry and noodle dishes like Pad Thai and Panang, duck, specialty entrees, seafood, and fried rice. They also offer several Thai desserts which include fried ice cream, fried banana, and sweet sticky rice with ice cream. Kai Yang is BYOB and they offer drinks such as Thai iced tea, lemongrass iced tea, coffee, and more. 

Owner and Chef Sheree Sarabhaya is an award-winning veteran restaurateur, who owns Boon Thai Kitchen in Livingston, Spice II in Montclair, and now Kai Yang. Sarabhaya grew up on these foods in Bangkok, and wants to share them with us all.  Kai Yang is open for lunch and dinner, Monday and Wednesday-Sunday. They are closed on Tuesdays. Take our and delivery are available. Reservations can be made for four or more at (973)-509-2110. 

Remember, September is National Chicken Month!