With quarantine reconnecting many of us with our kitchens, is it any wonder the cookbook is a hot commodity? A study last month from Joybird found the most popular cookbooks in the US, broken down…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Strawberry Compote with Whipped Ricotta! “This recipe wraps up my brunch menu recipes,” Di Falco states in the recipe’s accompanying blog. “I hope you’ve enjoyed them all!” Add…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Honey Roasted Sweet Potatoes! Calling this her “favorite Thanksgiving side dish,” Di Falco is eager to share this personal favorite. Check out the ingredients for the dish…
Today on Cara’s Cucina, Cara Di Falco teaches us how to make Mediterranean Fish in Parchment Paper! DiFalco uses one pound of cod for the dish, which serves four. Additionally, she combines dry white wine, garlic and capers to…
