Tag Archives: craft beer

New Jersey’s Meatball Hot Spots

Meatballs: Delicious, spherical baby hamburgers that taste good on everything and anything. Celebrate #NationalMeatballDay at one of #HipNJ’s top meatball hot spots with meatballs so good you can forget about the pasta.

 

Welcome to Millie’s Old World Meatballs and Pizza in Morristown! Where all food is made with passion, fresh ingredients and tradition. Get the taste of homemade, freshly fried meatballs while surrounded by brick oven, cuddled in a large booth, taking advantage of the BYOB.

 

A take-out food truck that sells meatballs? That’s IncrediBalls! Incrediballs Food Truck in Jersey City has a small but amazingly delicious menu centered around meatballs. Making meatballs out of beef, pork, chicken and even quinoa for all those vegetarians out there.

 

The Brew & Meatball Co. in Rahway offers a late night menu mostly consisting of, you guessed it, meatballs! Craft beer and comfort food is available until 12 pm during the week and 2 am on the weekends. Crushing any late night craving you may have.

 

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The original meatball in a cup

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Is it possible they could be more obsessed with meatballs than us? Meatball Obsession in Newark sells grandmas meatballs are cooked to such perfection that you can skip the pasta completely and just eat them right out of a cup! 

 

Keep calm and meatball on at Mamma’s Meatballs & More in Pennsauken Township. With an entire page dedicated to a variety of Mamma’s meatballs, we are  curious if they could get any more genius. They have surpassed the average meatball and spiced up the meatball game with their Rocky Ball BOA and Rabe Father

 

Asbury Park is famous for the beach, beautiful homes and an outstanding selection of food. Capitoline focuses on rustic Italian comfort food, so it’s no surprise they have some of the best meatballs by the shore. Leaving you satisfied and happy without having to break the bank. 

Now that you know where to get some of the best meatballs in New Jersey, tag and comment on our page @HipNewJersey. 

somos

SOMOS Latin Kitchen and Bar

Regular guests of Costanera will be familiar with
Chef/Owner Juan Placencia‘s commitment to serving
delicious cuisine with bold flavors in a
warm, casual atmosphere.

Now, he elevates Latin cuisine further
with his sister restaurant, SOMOS.

SOMOS translates to the simple, inclusive phrase “We Are”:
an inspiration to celebrate the world of Latin cuisines
in a delicious and creative way;
this is the guiding principle behind the new
restaurant, just opened in North Arlington
by Chef Juan and his family.

SOMOS is a celebration of Latin American
flavors with a global perspective.
A lively bar pouring the full spectrum
of Latin spirits, a gathering place for drinking, dining,
late-night entertainment, a new brunch destination…
SOMOS will be all this and more.

Cocktails by award-winning mixologist
Rachael Robbins are beautifully
presented, and reflect her expertise in coaxing
stellar, well-balanced flavors out of a few simple ingredients.

In addition to select Old and New World wines
and craft beers, SOMOS cocktails include:

For A Good Time Call…
1615 Pisco, Vanilla, Passionfruit, Lemon, Cane Juice, Cava

Carmen Sandiego
Pisco, Ginger Beer, Calamansi, Cardamom, Orange Blossom

Have A Cigar
Cask & Crew Rye, Banana, Lime, Panela, Coffee/Cocoa Bitters

Humbert & Lo
Rum or Horchata Vodka, Lime, Pineapple, Cotton Candy

(Pssst – there are also special cocktails that are not
on the list — all you have to do is ask for them,
or look for clues on Instagram @chickologist.)
Happy Hour Menu is available NOW!

SOMOS. “We Are”…the universe of Latin food: familiar flavors,
new dishes, made from scratch.
Chef Placencia is thrilled by the opportunity
to present an innovative yet very
accessible menu that includes both traditional flavors
and unexpected mashups of multiple cultures’
cuisines, for dinner, lunch, brunch and late night.

The SOMOS Menu includes:

Starters:

Croquetas – Aji de Gallina
Chicken & Aji Amarillo Fritters

Cachapa
Corn Pancake, Melted Monterey, Grilled Leeks & Mushrooms

Shrimp Ceviche
Passionfruit, Crispy Quinoa, Gala Apple, Radish

Alitas De Pollo
Chicken Wings (6), Spicy Romesco

Cubano Flatbread
Mojo-Marinated Pork, Jamon Serrano, Monterey Jack Sauce

Chicharron De Pescado
Quinoa-Crusted Cod, Pico de Gallo, Piquillo Pepper Aioli

Mejillones
PEI Mussels, Creamy Aji Amarillo Broth,
Scallions, White Wine, Tomato

Mains:

Asado de Res Pappardelle
Peruvian beef pot roast, Carrots, Tomato

Frutos del Mar Cavatelli
Shrimp, Pulpo, Mussels, Calamari, Tomatoes, Puiquillo

Pollo Adobado
Achiote Roasted Chicken, Yukon Potato Puree, Jicama Slaw

Churrasco
Grilled Skirt Steak Encebollado, Rice & Black Bean
Hash, Fried Egg, Sweet Plantains

Click here to view the SOMOS opening menu.
Lunch and Brunch coming soon!
Also available for private events.

185 River Road, North Arlington 07031
201-621-0899

Hours:
Open Christmas Eve,
New Year’s Eve and New Year’s Day.
Dinner: 4PM-11PM Mon-Wed-Thurs, Sunday;
4PM-midnight Friday-Saturday.
Bar: 4PM-12AM Sun, Mon, Wednesday;
’til 2AM Thursday-Saturday
Daily Happy Hour: 4PM-7PM Mon, Wed-Friday,
Bar Area only (Taverna & Plaza)
(Closed Tuesdays)

Photos, recipes or interviews available upon request.

New Brewpub Coming to Downtown Somerville

Downtown Somerville is opening up Somerset County’s very first brewpub! This microbrewery will be serving seasonal craft beers and Progressive American-Style cuisine. Village Brewing Company will soon be located on West Main Street in the original Woolworth’s and former Somerville Center Antiques right in the heart of the downtown district!

Seasonal menus will include locally-sourced ingredients for a farm-to-table atmosphere and a selection of eight to ten in-house brewed craft beers will change monthly – but don’t worry, wines and other spirits will also be served!

The restaurant will provide à la carte, private and semi-private dining. Future plans call for the renovation of the lower floor into the “Village Square,” into a local performing arts center, as well as a banquet and event facility.

“Downtown Somerville is really a hot spot and the place to be,” said Iris Frank, co-owner and director of business development and banquet services. “We considered several towns in New Jersey for our brewpub, but in the end it was an easy decision. There is such a strong sense of community and a cool vibe to the downtown. We’ve watched the amazing transformation of Somerville and the ongoing commitment to enhancing the entire downtown experience.”

Final plans are still in the review process, but the Village Brewing management team expects to open in the summer of 2018. The new brewpub will employ roughly 70 people.

“Village Brewing Company’s decision to open in Downtown Somerville represents a significant private investment on our Main Street and will certainly add to the vibrant community life here,” said Tom Genova, chairman of the Downtown Somerville Alliance. “Somerville is a recognized success story across New Jersey, and we are proud that our downtown district will be home to the first brewpub in the county.”