Tag Archives: dinner

Bin 14’s 10th Anniversary!

Back in November 2008, Chef Anthony Pino and his wife/business parter Liz Pino opened Bin 14, which became Hoboken’s first and only wine bar. Today, with its snug atmosphere and Italian tapas menu, is constantly raved about by many guests and wine lovers. The New York Times featured the restaurant on their 2018 Wine Spectator Award of ExcellenceBin 14 continues to be featured in “Best Wine List” votes.

This year, the Pino’s celebrate 30 years of marriage, along with 30 years of business in their hometown, Hoboken. This November marks the 10th Anniversary Bin 14 which definitely calls for a celebration! 

The event is perfect for seasoned wine connoisseurs and newbies. Guests will experience a walking tasting tour of over 20 wineries throughout the restaurant and it’s backyard. Chef Pino will also be serving his favorite small plates from the new fall menu! There will be raffles taking place throughout the night and a portion of the proceeds will go toward Hudson County CASA

Chef Anthony Pino is one of New Jersey’s best chefs. He is adored for his fresh and favorable style, blending Italian flavors with traditional American and French cuisine. The couple celebrate a total of 30 years of business due to Bin 14’s 10th anniversary, as well as the 20th anniversary of their flagship restaurant, Anthony David’s

Anthony David’s began in 1998 as a gourmet catering place and expanded in 2002, becoming one of Hoboken’s favorite brunch, dinner and catered event spots. In 2013, Anthony David’s became an all-day trattoria. 

The Pino’s take pride in their businesses and their hometown. Join them this year in a celebratory toast to the them, their businesses, and to Hoboken! Check out the event listing in our calendar

Kai Yang

NOW OPEN: Kai Yang, Thai Restaurant in Montclair

Are you craving some authentic Thai food? Do you have a taste for something new? Well luckily for you, Kai Yang, an authentic Thai food restaurant, has recently opened in Montclair. With its traditional decor and intimate seating, Kai Yang puts you right in Thailand, without the hassle of flying!

Thai food features rich combinations of flavors, making it a very popular and favorable cuisine. Sweet, spicy, tangy, savory, they have it all! Kai Yang specializes in authentic Thai Rotisserie Chicken and street food. Their name, “Kai Yang”, actually translates to “grilled chicken”. Served half or whole, their platters of organic marinated chicken, along with traditional sides such as papaya salad, sticky rice, and dipping sauces are shareable for the whole family.

If you are craving more, there are add-on options for their marinated chicken dish. These include Moo Ping (grilled pork skewers), Nuea Yang (sliced grilled beef), and Larb Kai (minced chicken). Their menu also features many other traditional Thai dishes which include stir fry, curry and noodle dishes like Pad Thai and Panang, duck, specialty entrees, seafood, and fried rice. They also offer several Thai desserts which include fried ice cream, fried banana, and sweet sticky rice with ice cream. Kai Yang is BYOB and they offer drinks such as Thai iced tea, lemongrass iced tea, coffee, and more. 

Owner and Chef Sheree Sarabhaya is an award-winning veteran restaurateur, who owns Boon Thai Kitchen in Livingston, Spice II in Montclair, and now Kai Yang. Sarabhaya grew up on these foods in Bangkok, and wants to share them with us all.  Kai Yang is open for lunch and dinner, Monday and Wednesday-Sunday. They are closed on Tuesdays. Take our and delivery are available. Reservations can be made for four or more at (973)-509-2110. 

Remember, September is National Chicken Month!

 

Seize The Summer With These Soon-To-Open Hot Spots

Everyone knows that New Jersey has some of the best food hot spots. However, do you know where the new, New Jersey hot spots are? #HipNJ has the scoop!

Somos

Somos

Acclaimed chef Juan Placencia (Costanera) and his family will open
Somos in August at 185 River Road, North Arlington, NJ. In Spanish, somos translates to “we are”; Somos will be a celebration of all Latin American flavors, with a global perspective and an approachable menu of small and shareable plates. In addition, it will have specialty cocktails by beverage director Carlos Ruiz, and Old & New World wines.

Cafe Loret

Cafe Loret

Chef Dennis Foy is also legendary among New Jersey diners. With his early attention to local ingredients, he planted the seeds of the farm-to-fine dining movement. In July, he and his partner Estella Quinones-Foy will present the pinnacle of his 40+ year career: Cafe Loret, a modern brasserie in downtown Red Bank.

Six 26

Six 26

Opening in August 2018 during Jersey City Pride Week! Six26 Lounge Bar will be the tri-state’s hottest LGBTQ destination. With a spacious lounge, a light menu, and also a stunning rooftop garden, Six26 will celebrate community, pride, inclusion, and culture, with daily programming and entertainment.

The Ashford

The Ashford

Slated for August, The Ashford will be a downtown Jersey City dining destination for every day of the week. From the team behind Manhattan‘s acclaimed Chinese Tuxedo, this stunning five-level space will offer guests an accessible yet chef-driven modern American menu. Another feature is the craft cocktails and extensive beer and wine lists.

The Edge

The Edge

Opening this fall at 109 North County Line Road in Jackson, The Edge is a stunning new dining destination. It is also conveniently placed for all Shore points due to its proximity. A seven-nights-a-week restaurant, its accomplished chef will offer an inspired New American menu.

Ani Ramen House

Ani Ramen

Coming this Fall to Summit Ani Ramen House, Summit residents can also live by the motto, “Slurp. Sip. Repeat.” The third location of this popular Japanese Ramen house will feature their signature ramen with artisan fresh noodles by Sun Noodles and other Japanese Izakaya dishes.

Farmly

Farmly

Now Open! Chef/owner James Avery’s Farmly is a welcoming neighborhood kitchen, serving slow-cooked roasted meats and also home-style sides, for grab-and-go or to enjoy on the spot. With its responsible sourcing of ingredients. Farmly offers wholesome, nutritious & delicious meals!

Anthony Davids Gourmet Specialties

Anthony Davids Gourmet Specialties

For two decades, chef/owner Anthony Pino has delighted guests with Italian classics and new creations. These are made with seasonal, local ingredients, strong flavors and simple, honest presentation, served in a relaxed, refreshed setting. Inspired by Italian trattorias, Anthony David’s is casual and welcoming. Furthermore, in warm weather, it is the town’s most charming outdoor seating.

Bin 14

Bin 14

Bin 14 is Hudson County’s most acclaimed wine bar, celebrating their 10-year Anniversary this November! The Summer menu’s contemporary blend of upscale Italian tapas also offers the town’s best gluten-free dining options. In addition, there are 80 wines by the glass and a deep list of favorite Summer wines.

Biergarten

Biergarten

The season is on and the Festhalle’s massive rooftop is open! First of all, it is the only authentic Austro-Hungarian Biergarten at the Jersey Shore. Asbury Festhalle also offers one of the Northeast’s best selections of premium import and domestic craft beers, world-class casual dining, a convivial atmosphere, and a regular schedule of live music and events!