Already known for their mix of Korean and Asian-inspired sandwiches (like the Korean Cheesesteak) and bowls, Wich-One in Cliffside Park has added some fun new menu items. Three empanadas have made their way onto the permanent menu, offering a great addition to any meal as a side dish or perfect as a bite on it’s own. There are two savory and one sweet option:
K Fiery Drunken Chicken: spicy Korean red pepper-braised chicken marinated in soju and mozzarella
Korea Nitas: pulled pork carnitas, sweet soy braised, onions and mozzarella
Asian Pear: Asian pear, custard; dusted with cinnamon sugar
“Customers have been asking for something to complement our existing menu”, says owner Marcello Chi, “Empanadas, like sandwiches and bowls, are a great vessel for our mix of Asian ingredients and flavors — they fit perfectly with our existing brand”.
Available for dine-in, takeout or delivery, Wich-One is open Monday thru Saturday. Catering empanada orders are also available by calling the store at (201) 840-8111.
Come on out on Monday, August 20, 2018 and be a part of The David Cone Golf Classic To Benefit The Ed Lucas Foundation. There is still limited availability for golfers as well as tickets to the cocktail party and dinner.
Schedule Of Events
Full Breakfast / Morning Registration
Shot-Gun Tee Off
11:30am – 2pm
5:00pm – 6:30 pm
Dinner / Live Auction Awards Presentation
*Dress Code* – Business Casual (no jeans) at Cocktail hour/dinner
David Cone says, “I am honored to follow the tradition of Gene “Stick” Michael and the “Scooter” Phil Rizzuto as your host of this years golf outing with my friend, Ed Lucas. Your generosity and support has helped the Ed Lucas Foundation to provide scholarships for blind and disabled students, support diabetes and eye research, and provide adaptive equipment to assist the disabled gain their independence. There are many ways for you to become involved. Your support would mean so much to me.”
If you would like to donate an auction item for the David Cone Celebrity Charity Golf Classic, please click here. If you cannot attend the event but would still like to make a contribution, please visit the website at https://www.theedlucasfoundation.org/donate then click the donate button.
“This salad was inspired by leftovers,” Di Falco states in the recipe’s accompanying blog. “No, seriously. I had leftover salad, and leftover quinoa and decided to toss them together. A star is born.”
Check out the recipe, which serves two, below!
Mediterranean Quinoa Salad
1 C. quinoa
2 C. vegetable stock
1 Tbs. + 3 Tbs. extra virgin olive oil
1 C. cherry or grape tomatoes, halved
1 C. cucumber, cubed
1/2 C. red onion, chopped
1/2 C. crunchy ceci beans
juice of 1/2 lemon
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!