Tag Archives: food

Interview with Adam Costello of Wightman Farms in Morristown

Recently, Hip New Jersey’s Lisa Marie Latino spoke with Adam Costello, Owner of Wightman Farms in Morristown, about all the fun his farm has to offer. A great destination for families, his farm offers several fun and engaging activities such as pumpkin slingshotting, apple and pumpkin picking, hay rides, and more.

 
His farm is also home to an outstanding bakery which sells a variety of baked goods such as pies, quiche, bread, apple fritters, and so much more. They also offer fresh, natural meats sourced from Niman Ranch
 
While fall is definitely the high season for Adam, he still sustains his business with other seasonal ventures such as offering Christmas trees, hot apple cider and hot chocolate during the colder months. 
 
Adam is always looking to give his customers the best experience possible. Being efficient is one way he achieves this. He has recently adopted a strategy of reducing the dimensions of each space of an apple tree from 20’ x 20’ to 2’ x 10’. This allows for twice the amount of apple trees to be produced!
 
Working on the farm has been a dream come true for Adam. He loves being outside, being his own boss, and catering to NJ families all year long. The tradition of apple and pumpkin picking is timeless and surely not going anywhere for a long time. 
 
For more information about all that Wightman Farms has to offer, visit WightmanFarms.com!
libby callaway

Interview with Nashville’s Libby Callaway

 
Hey #HipNJ! Lisa Marie Latino recently had the pleasure of speaking with Nashville’s own Libby Callaway, Founder of the Nashville-based consulting agency, The Callaway. Libby was so kind to inform us of all that this city has to offer!
 
She told us that Nashville is a fantastic place to get some BBQ, specifically hot chicken! Gallatin Pike is the hub for great BBQ as there are several spots near each other.
 
In addition to great food, there is also fantastic coffee shops, concerts and shops located near Marathon Music Works. It is a thriving area with very friendly people and a great variety of things to do!
 
If you’re looking for a place to stay in Nashville, Libby recommends the Noelle Hotel. A cultural mecca, this hotel is near several shops owned by local designers and artists.
 
Nashville is definitely a fun place to grab some drinks and see some live music. Libby recommends Robert’s Western World—“the honky-tonk to end all honky tonks!” Her two top country music venues are the Grand Ole Opry and the Ryman Auditorium, which used to be an old church!
 
Fashion, of course, is a hot commodity in Nashville. East Nashville is the place to be for great fashion and Libby’s recommendations include Black Shag Vintage and High Class Hillbilly.
 
For more information about Libby and The Callaway, visit http://www.thecallaway.com.

Bin 14’s 10th Anniversary!

Back in November 2008, Chef Anthony Pino and his wife/business parter Liz Pino opened Bin 14, which became Hoboken’s first and only wine bar. Today, with its snug atmosphere and Italian tapas menu, is constantly raved about by many guests and wine lovers. The New York Times featured the restaurant on their 2018 Wine Spectator Award of ExcellenceBin 14 continues to be featured in “Best Wine List” votes.

This year, the Pino’s celebrate 30 years of marriage, along with 30 years of business in their hometown, Hoboken. This November marks the 10th Anniversary Bin 14 which definitely calls for a celebration! 

The event is perfect for seasoned wine connoisseurs and newbies. Guests will experience a walking tasting tour of over 20 wineries throughout the restaurant and it’s backyard. Chef Pino will also be serving his favorite small plates from the new fall menu! There will be raffles taking place throughout the night and a portion of the proceeds will go toward Hudson County CASA

Chef Anthony Pino is one of New Jersey’s best chefs. He is adored for his fresh and favorable style, blending Italian flavors with traditional American and French cuisine. The couple celebrate a total of 30 years of business due to Bin 14’s 10th anniversary, as well as the 20th anniversary of their flagship restaurant, Anthony David’s

Anthony David’s began in 1998 as a gourmet catering place and expanded in 2002, becoming one of Hoboken’s favorite brunch, dinner and catered event spots. In 2013, Anthony David’s became an all-day trattoria. 

The Pino’s take pride in their businesses and their hometown. Join them this year in a celebratory toast to the them, their businesses, and to Hoboken! Check out the event listing in our calendar