Tag Archives: italian food

Cara Di Falco’s Easter Food Guide

Jelly beans and chocolate bunnies may be Easter staples, but we’ve got some delicious ideas from none other than Cara Di Falco.

HipNJ’s Maria Falzo gets a quick culinary tour of Italy, courtesy of Cara’s amazing Easter dishes.

Our first stop is Nonni’s Spinach Torta, which was introduced to Cara by her great-grandmother from the Piedmont region of Italy. This dish bursts with green colors and herbaceous flavors, meant to symbolize the beginning of spring. With hearty flavors like spinach, sautéed onion and parmesan cheese, this dish will quickly become a favorite for your family. If you need a gluten free option, you can omit the bread crumbs!

Next, we head to Southern Italy and are making Grammy’s Pizza Gain or Pizza Rustica. After fasting for Lent and not eating a lot of meat, this dish rewards you with ham, pepperoni, sweet Italian sausage meat and fresh cheeses. Cara’s recipe makes two, but can easily be modified. Trust us, you’ll want to make two.

Our last stop is a bit on the sweeter side. Cara’s opting to keep it light and fresh with her Strawberry Compote with Whipped Ricotta. This dish is perfect for a lighter dessert or a sweet appetizer, but it really shines as part of an Easter Brunch.

For these recipes and so much more, like a FREE healthy meal plan, visit CaraDiFalco.com. 

Millie’s Old World Meatballs and Pizza

Millie’s Old World Meatballs and Pizza of Staten Island

If you weren’t hungry before, you definitely are now!
Millie’s Old World Meatballs and Pizzain Morristown, is now opening a new restaurant in their hometown of Staten Island!

Brothers and founders Vince and Brandon Carrabba grew up in Staten Island and decided to go back home. Their second location, Millie’s of Staten Island is in the Bricktown Center at Charleston (185 Bricktown Way, Staten Island, NY 10309).

The new bistro is described to be “an elevated neighborhood dining destination for families, friends, and couples serving lunch, dinner, and brunch featuring signature coal and wood-fired pizzas, famous meatballs and salads.”

Millie’s of Staten Island is 4,000 sf and has a grand dining area that can hold 85 seats, a pizza counter made for 10 and a fully serviced bar. Their bar will also offer signature cocktails, wine, and beer! But it is the three large garage doors that open up to a 72-seat outdoor patio that really takes the cake pizza.

SR Design Studio helped turn the dream into reality. The restaurant is not like your typical Italian restaurant. Millie’s incorporates unique and contemporary design elements.

The custom made bar is created with blackened steel and LED lights  to create the illusion of coal embers. They also made their hardwood floors to resemble their wood-burning ovens by using Japanese charred cedar wood. Finally, they have breathtaking hand-assembled chain link wall art purchased from Spain featuring Millie’s image.

These are just a few of the aspects that make Millie’s of Staten Island so inviting and intriguing. Now you just have to stop in and see for yourself! Visit MilliesOldWorld.com for more information.

Cara’s Cucina: Cantucci

Today on Cara’s CucinaCara Di Falco teaches us how to make Cantucci!

“This recipe is a really classic dessert in Tuscany,” Di Falco states in the recipe’s accompanying blog. “I hope you enjoy these little cookies as much as we did at the end of almost every Tuscan meal!”

Check out the recipe, which makes about 100 biscotti, below!

Cantucci
4 1/4 C. flour
1 1/2 C. sugar
1 C. (2 sticks) butter
4 eggs
1 tsp. vanilla
pinch of yeast
1/2 C. vinsanto
3 C. whole, raw, almonds

Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!

Buon Appetito!