Di Falco starts the recipe’s accompanying blog with a Mother’s Day wish for all the moms out there. “My Mom wanted me to figure out how to recreate a dessert we had at a Mediterranean restaurant in Montclair,” she writes. “We had discussed what was in it with the waitress, and I did my best to recreate here!”
Add this delicious recipe, which serves four, to your Mother’s Day menu today.
2 C. plain Greek yogurt
1/2 vanilla bean (or 2 tsp. vanilla extract)
2 tsp. rose water
1/4 C. berry compote or jam
1/4 C. pistachios, chopped
1/4 C. halvah
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!
If you make this at home, be sure to post it on Instagram along with the hashtag, #CarasCucina.