Samba Montclair has expanded its vegan and gluten-free options, and #HipNJ has the scoop!
In his never-ending quest to bring the freshest homestyle Brazilian cuisine to Essex County, Samba Chef/Owner Ilson Gonçalves continues to refine his offerings to reflect the season and his personal passions.
Plant lovers may enjoy meat-free versions of Gonçalves’s signature GF Yuca Gnocchi, served primavera-style for spring and Bobo de Vegetais, a rich stew with local seasonal vegetables, yuca purée, tomatoes, onions, coconut milk and cilantro. So satisfying, regulars won’t even miss the traditional shrimp.
Introduced last year, Samba’s Brunch has proven extremely popular and is now offered on both Saturday and Sunday, 11.00 am – 3.00 pm. Since Brazilian breakfast is quite different from what we’re accustomed to, Gonçalves created a fusion version so American palates may experience Brazilian flavors with their eggs and French toast.
Samba’s desserts are a constant, glorious work in progress. Now charmingly heart-shaped, their popular churro-style pastries are served with killer Dulce de Leche, a classic street snack emblematic of other Latino influences on Brazilian cuisine.
To learn more, click here.