Tag Archives: restaurant

Bin 14’s 10th Anniversary!

Back in November 2008, Chef Anthony Pino and his wife/business parter Liz Pino opened Bin 14, which became Hoboken’s first and only wine bar. Today, with its snug atmosphere and Italian tapas menu, is constantly raved about by many guests and wine lovers. The New York Times featured the restaurant on their 2018 Wine Spectator Award of ExcellenceBin 14 continues to be featured in “Best Wine List” votes.

This year, the Pino’s celebrate 30 years of marriage, along with 30 years of business in their hometown, Hoboken. This November marks the 10th Anniversary Bin 14 which definitely calls for a celebration! 

The event is perfect for seasoned wine connoisseurs and newbies. Guests will experience a walking tasting tour of over 20 wineries throughout the restaurant and it’s backyard. Chef Pino will also be serving his favorite small plates from the new fall menu! There will be raffles taking place throughout the night and a portion of the proceeds will go toward Hudson County CASA

Chef Anthony Pino is one of New Jersey’s best chefs. He is adored for his fresh and favorable style, blending Italian flavors with traditional American and French cuisine. The couple celebrate a total of 30 years of business due to Bin 14’s 10th anniversary, as well as the 20th anniversary of their flagship restaurant, Anthony David’s

Anthony David’s began in 1998 as a gourmet catering place and expanded in 2002, becoming one of Hoboken’s favorite brunch, dinner and catered event spots. In 2013, Anthony David’s became an all-day trattoria. 

The Pino’s take pride in their businesses and their hometown. Join them this year in a celebratory toast to the them, their businesses, and to Hoboken! Check out the event listing in our calendar

farmly

Farmly Opens in Sea Girt

From NJ native and chef James Avery, Farmly is a new restaurant in Sea Girt serving convenient, high quality meats and home-style sides, meant to be enjoyed in or taken home. #HipNJ has the scoop on this brand new eatery!

Farmly Neighborhood Kitchen was founded in 2018 by chef James Avery to bring nourishing food from “farm to family” with soulful home cooking in between. Serving slow-cooked meats, home-style sides and options for every diet, they aim to raise the bar in every area of dining.

All of Farmly’s food is prepared thoughtfully by chefs with premium and purposeful ingredients from farmers who share their values of wholesomeness and authenticity.

Click here to check out the menu, and be sure to try it out!

Braun’s Tavern & Dining Room Now Open in Bloomfield

Chef/Owner Michael Fiorianti is pleased to announce the launch of his new endeavor, Braun’s Tavern & Dining Room in Bloomfield Center, a modern-day, chef driven, casual neighborhood spot where families, friends, co-workers and groups can gather to enjoy a great meal and beverages.

Continuing his novel approach to cuisine, his accessible, creative dishes use locally sourced, farm fresh ingredients. Braun’s will be open Tuesday – Sunday (closed Mondays) offering lunch, dinner, brunch, and happy hour in its dining room and full menu and exclusive bar menu at the 40-foot-long full-service bar.

With 25 years of culinary experience, Chef Fiorianti has enjoyed favorable reviews from food critics, being featured in The New York Times and Montclair Magazine. He was previously the Executive Chef for Satis Bistro in Jersey City, and the sole proprietor of its sister restaurant, Satis Bloomfield at the same location. Intrigued by the location’s history dating back as far as the late 1800’s through the prohibition era and into the 1940’s, Chef decided to reinvent the space. He explains, “The opportunity to be a part of Bloomfield’s evolution of history is a great honor. We hope you will join us at the new Braun’s Tavern and Dining Room, a place for everyone.”

Braun’s will offer the same high level of culinary and service excellence and continue to source its fresh products as close to home as possible. The menu will consist of unique and familiar dishes, prepared thoughtfully and with a focus on fun. The emphasis is on house-made at Braun’s where cheese and pastas are handcrafted, meats are masterfully prepared, and accompaniments are flavorful and freshly made. Guest are welcome to order food for pick-up and shortly after opening for delivery via UBER Eats.

The beverage program features signature cocktails, a well-rounded wine list, up to 30 different craft beers on draught and by bottle. Braun’s will also feature local spirts from Silk City Distillers and an impressive selection of 36 American bourbons and whiskeys with regular featured specials.

Located in the heart of Bloomfield Center’s bustling business district just off Bloomfield Avenue, Braun’s is conveniently steps away from NJ Transit’s Bloomfield train stop.

To learn more, click here.